🎬 Lights, Camera, Cook!
Join our Cinematic Culinary Camp: From Screen to Spoon! 🍿
From March 17-21, kids ages 6-15 will embark on a delicious adventure, cooking up dishes inspired by their favorite movies like Ratatouille, Kung Fu Panda, Ghostbusters, Spider-Man, and Charlie and the Chocolate Factory.
From slime spaghetti to golden ticket hunts, it's a week of food and fun you won't want to miss!
🎬 Lights, Camera, Cook!
Join our Cinematic Culinary Camp: From Screen to Spoon! 🍿
From March 17-21, kids ages 6-15 will embark on a delicious adventure, cooking up dishes inspired by their favorite movies like Ratatouille, Kung Fu Panda, Ghostbusters, Spider-Man, and Charlie and the Chocolate Factory.
From slime spaghetti to golden ticket hunts, it's a week of food and fun you won't want to miss!
🏴☠️ SPECIAL EVENT 🏴☠️
Date & Time: January 13, 2025, 6:00 PM - 8:30 PM
Location: Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Ages: 6-15
Cost: $50
Ahoy there, young buccaneers! Set sail for an unforgettable evening of cooking, adventure, and pirate fun! Our kitchen has been taken over by the mischievous pirates Pick Pocket Pete and Lootin’ Lyn, and they’re ready to guide you through a swashbuckling culinary journey.
Treasure Map Pizzas
Buccaneers’ Bubbly Brew
Shipwreck Sundaes
⚠️ Important:
This special event is non-refundable and non-transferable. Please ensure you can attend before booking your spot. Don’t miss out on this epic culinary adventure!
Sushi Workshop Event Details:
Date & Time: January 16, 2025, 6-8:30 PM
Duration: 2 hrs 30 mins
Location: Chefs In Progress, 811 SW 44th Street, Unit #3, Cape Coral, FL
Ages: 6-15
Cost: $45 (non-refundable)
Allergy Inclusion: Our menu is set and cannot be altered for dietary or food preferences.
Note: This is a drop-off only class.
Class Description:
🍣 Fun Kids Cooking Class: California Rolls and Miso Soup 🍲
Hey Parents! Looking for a fun and educational activity for your kids? Let them be sushi masters for a day! Join us at Chefs In Progress for a delightful cooking class where young chefs (ages 6-15) will learn to make delicious California rolls and comforting miso soup!
Participants will discover the basics of Japanese cuisine, master sushi rolling techniques, and enjoy hands-on activities in a fun and engaging environment.
Skills They’ll Learn:
All ingredients and tools are provided. Just bring your enthusiasm and creativity!
Register Now:
Visit www.chefsinprogress.com or call 239-677-5830.
⚠️ Important Details:
Date: January 21, 2025
Time: 6:00 PM - 8:30 PM
Location: Chefs In Progress
Address: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Cost: $45 per participant
Ages: 6-15
Allergy Inclusion: Our menu is set and cannot be altered for dietary or food preferences.
Note: This is a drop-off only class.
Are you ready to level up your nacho game, Roblox-style? Join us for the Battle Royale Nachos Cooking Class at Chefs In Progress, where you’ll race against the clock to create the most epic, flavor-packed nachos inspired by the thrill of a Roblox showdown! Customize your nachos with bold toppings and battle it out to become the ultimate Nacho Champion.
⚠️ Important Details:
🐍 "Year of the Snake: Lunar New Year Bao Bun Workshop!" 🥟
Date: January 30, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
Instructors: Chef Heather or Chef Cameron
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Celebrate Chinese New Year with Flavor and Fun! In our "Year of the Snake: Lunar New Year Bao Bun Workshop," young chefs will step into the vibrant traditions of Chinese cuisine while learning the art of crafting Golden Snake Bao Buns—soft, fluffy buns filled with savory goodness and shaped like lucky coiled snakes!
🥢 What’s on the Menu:
Golden Snake Bao Buns: Shaped, filled, and steamed to perfection.
Learn traditional bao bun dough-making techniques.
Discover authentic savory fillings and flavor combinations.
🥟 What You’ll Learn:
The art of making bao dough from scratch.
Proper techniques for shaping and steaming bao buns.
Exploring traditional Chinese New Year food symbolism.
Kitchen safety and hands-on cooking skills.
Patch Members: Earn your Chinese New Year Patch upon completing the class!
🐍 From kneading the dough to watching the steam rise, every step will be filled with excitement, creativity, and a delicious taste of tradition!
👉 Spots are limited—Reserve your place today and let’s celebrate the Year of the Snake with Bao Bun magic!
⚠️ Important Details:
PATCH MEMBERS" EARN YOUR KITCHEN CHEMISTRY PATCH
🍭 Date: February 6, 2025
Time: 6:00 PM - 8:30 PM
Ages: 6-15 Cost: $40 (non-refundable, drop-off only)
Step into a world of sweetness and fun as we journey through the magical realms of Candy Land! This delightful cooking class is designed for young chefs aged 6-15 who are ready to explore the art of candy-making. What's on the Menu? We'll be diving into the whimsical process of making our very own Taffy! From pulling and twisting to adding vibrant colors and flavors, this class promises a hands-on, interactive experience that will leave your taste buds dancing. Skills You'll Learn: Candy Science: Understand the basics of sugar chemistry and how to create the perfect taffy consistency. Flavoring and Coloring: Discover how to use natural ingredients to flavor and color your taffy, making each piece unique and delicious. Pulling Techniques: Learn the traditional method of pulling taffy to achieve the perfect texture and chewiness. Creative Wrapping: Get creative with wrapping and packaging your taffy, perfect for sharing with friends and family. Why Join Us? Interactive Learning: Our classes are hands-on, ensuring each participant gets to experience the joy of making their own candy.
⚠️ Important Details:
Step into the magical world of Wonderland this Valentine’s Day!
The Queen of Hearts herself invites you to a royal feast where your little chefs will be whisked away on a culinary adventure! Join us for "The Queen of Hearts’ Sweet & Savory Valentine Cooking Party", a journey through Alice in Wonderland where young chefs will create royal treats that are nothing short of enchanting!
🍓 Queen of Hearts Tarts: “Off with their heads!”—well, not really, but the kids will be slicing and dicing fresh berries to make their very own jam! They’ll roll out dough, cut it into heart shapes, and fill them with their freshly made jam, baking up tarts fit for the Queen herself. Beware, these tarts may be too delicious even for the Queen to resist!
🥪 Card Soldier Sandwiches: Your little chefs will turn everyday sandwiches into whimsical creations, shaping them like hearts and decorating them to look like the Queen’s loyal card soldiers. But don’t worry, no need to paint the roses red here!
This class is filled with cooking, creativity, and all the whimsical wonder of the classic tale! Perfect for young chefs ages 6-15. Spaces are limited, so don’t be late for this very important date!
“Off with their hunger!”
⚠️ Important Details:
💖✨ "Sweetheart Sprinkles: Donut Making Workshop!" 🍩🎀
Date: February 13, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
Instructor: Chef Heather or Chef Cameron
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Celebrate Valentine’s Day with a sprinkle of sweetness and a dash of love! In our "Sweetheart Sprinkles: Donut Making Workshop," young chefs will roll, glaze, and decorate delicious donuts bursting with festive charm.
🍩 On the Menu:
🍓 Cupid Crunch Donuts: Strawberry-glazed donuts topped with crushed Oreos for a loveable crunch.
🍫 Heartfelt Vanilla Bliss Donuts: Vanilla truffle donuts so sweet, they’ll melt your heart.
🍋 Lemon Love Pucker Donuts: Zesty lemon-glazed donuts bursting with love and sunshine.
💖 What You’ll Learn:
Mixing and preparing donut batter from scratch
Perfecting glazes and flavor techniques
Decorating donuts with fun toppings and sprinklesKitchen safety and hands-on baking tips
With sprinkles in the air and sweet aromas in the kitchen, this Valentine’s workshop will be filled with smiles, creativity, and delicious treats!
👉 Spots are limited—Reserve your spot today and let’s bake up some love together!
⚠️ Important Details:
🍓🧁 STUFFED FRENCH TOAST FRENZY! 🥖✨
Get Ready for a Sweet & Savory Adventure in the Kitchen!
Date: February 17, 2025 Time: 6:00 PM – 8:30 PM
Location: Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Cost: $45 per person
Ages: 6–25
Calling all foodies, future chefs, and toast enthusiasts!n this hands-on cooking class, you’ll create your very own STUFFED FRENCH TOAST MASTERPIECE – golden, crispy on the outside, and creamy, dreamy deliciousness on the inside.
👩🍳 What’s on the Menu?
🍓 Flavor Explosion: Stuff your toast with cream cheese, berries, chocolate chips, and more!
🍯 Drizzle & Dust: Master the perfect syrup pour and powdered sugar sprinkle.
🎁 Recipe Takeaway: Bring home your recipe card to recreate the magic anytime!
⚠️ Important Details:
🍔 "Hometown Diner: A Classic Cooking Adventure!"
Date: February 18, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
Instructor: Chef Heather or Chef Cameron
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
🎵 Step into the charm of a classic hometown diner and experience the joy of cooking American favorites! In our "Hometown Diner" class, young chefs will create delicious diner-style dishes while learning essential kitchen skills in a fun and nostalgic setting.
🍔 On the Menu:
Smashed Burgers: Learn to griddle up juicy, crispy-edged burgers just like at the counter.
Hand-Cut Fries: Slice, season, and fry up golden, crispy perfection.
Dreamy Milkshakes: Shake up creamy, delicious milkshakes topped with sprinkles and cherrie
What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
🎶 With classic diner vibes, sizzling griddles, and rock ‘n’ roll in the air, this drop-off-only event promises hands-on fun, delicious eats, and memories made one bite at a time.
👉 Reserve Your Spot Today – Let’s Cook Up Some Classic Diner Magic!
⚠️ Important Details:
LEGENDARY PHILLY CHEESESTEAK NIGHT!
Get Ready to Sizzle, Stack, and Feast!
Date: February 25, 2025
Time: 6:00 PM – 8:30 PM
Location: Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Cost: $45 per person
Ages: 6–15
Calling all junior chefs and sandwich lovers! Join us for a night of sizzling grills, melty cheese, and mouthwatering flavors as we create LEGENDARY PHILLY CHEESESTEAKS!
What’s on the Menu?
Sizzle & Stack: Learn to grill steak just right and build the perfect sandwich.
Cheesy Goodness: Master the art of gooey, melty cheese layers.
Flavor Explosion: Toasted rolls, savory steak, and secret chef tips revealed!
Take-Home Recipe Card: So you can recreate the magic anytime at home!
⚠️ Important Details:
MONKEY BREAD MAYHEM!
Get Ready to Roll, Drizzle, and Go Bananas in the Kitchen!
Date: January 27, 2025 Time: 6:00 PM – 8:30 PM
Cost: $45 per child
Ages: 6–15
Calling all young chefs and kitchen adventurers! Grab your aprons and let’s dive into a night of gooey, sticky, and oh-so-delicious MONKEY BREAD FUN!
What’s On the Menu?
Hands-On Fun: Knead, roll, and bake your own sticky masterpiece! Drizzle It Right: Master the art of gooey caramel goodness.
Take-Home Sweetness: Your homemade treat AND a recipe card!
👉 Sign Up Now and Let’s Get Baking!
🎭✨ "Flavors of the French Quarter: Kids’ Mardi Gras Gumbo Class!" 🎷
Date: March 4, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
👩🍳 Ages: 6–15
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Laissez les bons temps rouler! (Let the good times roll!) Step into the lively streets of New Orleans in our Flavors of the French Quarter kids’ cooking class!
Young chefs will discover the rich culture and bold flavors of Louisiana while cooking up a hearty and delicious Sausage & Chicken Gumbo—a classic dish that captures the spirit of the Big Easy.
🎭 What’s on the Menu:
Flavorful Sausage & Chicken Gumbo
Classic Cajun seasoning techniques
What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
🎵 With lively music, bold spices, and a spoonful of southern charm, this class promises to be a fun, festive, and flavorful celebration!
👉 Reserve Your Spot Today – Let’s Bring the Taste of Mardi Gras to the Kitchen!
⚠️ Important Details:
✨ "Macaron Workshop: Whisk, Pipe & Dream!"
Date: March 6, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
Ages: 6–15
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Calling all young bakers! Join us for a hands-on Macaroon Workshop where we’ll mix, pipe, and sandwich our way to delicate, colorful, and oh-so-tasty treats!
What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
Every macaron will be a little masterpiece! Don’t miss out on this chance to bake, learn, and have fun!
👉 Sign Up Today – Let’s Make Some Sweet Memories!
⚠️ Important Details:
☘️ "Blarney Baking: Sticky Toffee Pudding Magic!"
Date: March 10, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
Ages: 6–15
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
🍀 Step into the heart of Ireland and discover the magic of a classic dessert! In our Blarney Baking class, young chefs will whip up a warm and gooey Sticky Toffee Pudding, rich with flavor and dripping with charm.
☘️ What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
🎶 With the spirit of the Emerald Isle and the sweet scent of toffee in the air, this class will have every little chef feeling like they’ve found their pot of gold!
👉 Reserve Your Spot Today – Let’s Bake Up Some Irish Magic!
⚠️ Important Details:
🍝✨ "Little Italy: Chicken Parm Perfection!" 🍅🧀
Date: March 11, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable) Ages: 6–15
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Get ready to whisk, bread, and sizzle! In our Little Italy: Chicken Parm Perfection class, young chefs will learn the secrets behind one of the most beloved Italian-American classics—crispy, cheesy Chicken Parmesan!
What’s on the Menu:
Golden, crispy chicken cutlets
Rich tomato sauce
Gooey melted cheese
🍅 What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
With the aroma of fresh sauce in the air and bubbling cheese on every plate, this class promises to be a fun, flavorful, and hands-on culinary adventure!
👉 Reserve Your Spot Today – Let’s Make Some Chicken Parm Magic Together!
⚠️ Important Details:
🍄✨ "Enchanted Forest Baking Class: Whimsical Mushroom Cupcake Magic!"
Date: March 13, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)Ages: 6–15
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Step into a world of fairy tales and sweet enchantment! In our Enchanted Forest Baking Class, young chefs will create "Mystical Mushroom Cupcakes"—adorable treats that look like they sprouted straight from a magical woodland scene!
🍄 What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
From swirling frosting to adding whimsical details, kids will craft cupcakes that are as charming as they are delicious!
🪄 Don’t miss out on this magical baking adventure—reserve your spot today and let’s bring the forest to life, one cupcake at a time!
⚠️ Important Details:
🎡✨ "Carnival Kitchen: Midway Magic & Big Top Bites!" 🌭🍪
Date: March 25, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable) Ages: 6–15
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
🎪 Step right up, young chefs! Get ready for a night of crispy, golden, and irresistibly delicious creations! In this hands-on class, we’ll be whipping up two carnival favorites:
🍪 Midway Magic Oreos – Fried to perfection with a crispy, golden shell and a gooey chocolatey center.
🌭 Big Top Corn Dogs – Classic fairground corn dogs, perfectly battered and fried on a stick for that authentic carnival crunch!
What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients providedDon’t miss out on this flavor-packed adventure! Grab your apron and join us for a night of Midway fun and Big Top flavor! 🎠✨
👉 Reserve Your Spot Today – It’s Going to be a Delicious Ride!
⚠️ Important Details:
🍞 "Knead & Churn: Bread & Butter Workshop!" 🧈🥖
Date: March 27, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)Ages: 6–15
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
🍞Roll up your sleeves and get ready for a hands-on culinary adventure! In our Knead & Churn: Bread & Butter Workshop, young chefs will learn the art of breadmaking from scratch and whip up fresh, creamy homemade butter to pair with their warm, golden loaves.
🍞 What’s on the Menu:
Freshly baked bread, shaped and kneaded by little hands
Creamy homemade butter, churned to perfection
🍞 What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
From the satisfying knead of the dough to the smooth churn of butter, every step will be fun, educational, and deliciously rewarding!
👉 Reserve Your Spot Today – Let’s Bake, Churn, and Create Delicious Memories Together!
⚠️ Important Details:
Cancellation and Rescheduling
Given the nature of our cooking classes, our refund and rescheduling policy is different from standard return policies. Since we prepare for each class by purchasing fresh ingredients and allocating resources, our policy accounts for these preparatory costs.
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