🎬 Lights, Camera, Cook! Join our Cinematic Culinary Camp: From Screen to Spoon! 🍿
From March 17-21, kids ages 6-13 will embark on a delicious adventure, cooking up dishes inspired by their favorite movies like Ratatouille, Kung Fu Panda, Ghostbusters, Spider-Man, and Charlie and the Chocolate Factory.
🕗 When: 12:00 PM & 2:00 PM - 6:00 PM
📍 Where: Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
💲 Cost: $249 per child
From slime spaghetti to golden ticket hunts, it's a week of food and fun you won't want to miss!
🍴 Register now at Chefs In Progress or call 239-677-5830.
✨ Cook up some movie magic! ✨
Day 1: Ratatouille Schedule: 2:00 PM - 6:00 PM
2:00 PM - 2:30 PM: Welcome and Movie Clips
2:30 PM - 3:30 PM: Main Cooking Activity - Ratatouille
3:30 PM - 4:00 PM: Dessert Making - Chocolate Mousse
4:00 PM - 5:00 PM: Time to Enjoy the Food Made and Clean Up
Day 2: Kung Fu Panda Schedule: 2:00 PM - 6:00 PM
2:00 PM - 2:30 PM: Welcome and Movie Clips
2:30 PM - 3:30 PM: Main Cooking Activity - Dumplings
3:30 PM - 4:00 PM: Dessert Making - Fortune Cookies
4:00 PM - 5:00 PM: Time to Enjoy the Food Made and Clean Up
Day 3: Ghostbusters: Frozen Empire Schedule: 2:00 PM - 6:00 PM
2:00 PM - 2:30 PM: Welcome and Movie Clips
2:30 PM - 3:30 PM: Main Cooking Activity - Ectoplasm Slime Spaghetti
3:30 PM - 4:00 PM: Bread Making - Slimer’s Gooey Garlic Biscuits
4:00 PM - 5:00 PM: Time to Enjoy the Food Made and Clean Up
Day 4: Spider-Man: Across the Spider-Verse Schedule: 2:00 PM - 6:00 PM
2:00 PM - 2:30 PM: Welcome and Movie Clips
2:30 PM - 3:30 PM: Main Cooking Activity - Spider-Web Pizza
3:30 PM - 4:00 PM: Dessert Making - Spider Cupcakes
4:00 PM - 5:00 PM: Time to Enjoy the Food Made and Clean Up
Day 5: Charlie and the Chocolate Factory Schedule: 2:00 PM - 6:00 PM
2:00 PM - 2:30 PM: Welcome and Movie Clips
2:30 PM - 3:30 PM: Main Cooking Activity - Homemade Chocolate Donuts
3:30 PM - 4:00 PM: Oompa Loompa Taco Boats
4:00 PM - 5:00 PM: Time to Enjoy the Food Made and Clean Up
RegistrationRegister at: Chefsinprogress.com or call 239-677-5830.
Dress Code: Comfortable clothes and shoes, aprons will be provided.
Note: All ingredients and supplies will be provided. Please note that ingredient substitutions are not possible, as we will be cooking in teams. spring break