Tween & Teen Cooking Class
Where flavors, fun, and friendships come together!

In our Tween & Teen Cooking Classes, young chefs can hang out, get creative, and learn life skills that will last a lifetime. Whether they’re here to make new friends, experiment with flavors, or gain independence for future dorm-room cooking, each class is packed with fun and hands-on learning.

🌟 What to Expect:

Global Culinary Adventures: From Mexican street tacos to Italian pasta, Greek gyros, and even homemade ramen (goodbye, instant noodles!), every class dives into a different cuisine to keep things fresh and exciting.
Social & Creative Atmosphere: This is the perfect space for tweens and teens to chill, try new recipes, and bond with friends over shared kitchen successes—and a few laughs!
Independence & Life Skills: Beyond cooking, they’ll learn essential skills like meal planning, time management, and kitchen safety, preparing them for life beyond home—especially for that future dorm life.

Join us for a tasty journey around the world, where tweens and teens can gain confidence, build friendships, and learn to cook with ease. Grab an apron, and let’s get cooking!

Join our Cooking Classes today!

Our classes are designed to help you build confidence in the kitchen and create delicious meals with ease. Don't wait – enroll today and start your culinary journey!

Teen Cooking Classes HOme-School & Public Ages 12-17

Tostada Fiesta: Exploring Mexico's Culinary Delights

November 11, 2024, TEENS ONLY AGES 12-17

🌮 Tostada Fiesta: Exploring Mexico's Culinary Delights 🌮
A Dishes and Destinations Cooking Class

Are you ready to dive into the vibrant flavors of Mexico? On November 11th from 11:00 AM to 1:30 AM, teens will embark on a culinary journey in our Tostada Fiesta: Exploring Mexico's Culinary Delights class. This session of Dishes and Destinations will focus on creating delicious and authentic beef tostadas and fresh salsa, while gaining essential kitchen skills that extend beyond the recipe.

Skills Learned:

1. Culinary Techniques:

Marinating and Seasoning: Discover how to marinate beef with traditional Mexican spices, learning flavor development techniques that can be applied to various dishes.
Knife Skills: Master the essential techniques for safely and effectively chopping and slicing ingredients—a must-have skill for any aspiring cook.
Assembling Tostadas: Learn how to layer ingredients on pre-made tostadas, focusing on achieving the perfect balance of flavors and textures.
Salsa Preparation: Explore the art of making fresh salsa, balancing the flavors of tomatoes, onions, cilantro, and lime to create the perfect accompaniment to your tostadas.

2. Cultural and Historical Insight:

Cultural Appreciation: Explore the significance of tostadas and salsa in Mexican cuisine and how these dishes reflect Mexico’s rich culinary heritage.
Global Awareness: Broaden your cultural perspectives by delving into dishes from another country, enhancing your understanding of global cuisine—an important component of a well-rounded homeschool education.

3. Creative Expression:

Recipe Customization: Express your creativity by personalizing your tostadas and salsa with a variety of toppings and ingredients, making each one uniquely your own.
Presentation Skills: Learn the art of plating and presenting food attractively—a valuable skill whether you're cooking at home or dreaming of a future culinary career.

4. Teamwork and Collaboration:

Collaborative Cooking: Work together with fellow students to prepare the different components of the dish, fostering teamwork and communication—skills that are crucial both in and out of the kitchen.

📅 When: November 11th, 11:00 AM - 1:30 PM
📍 Where: Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
💲 Cost: $45

Spaces are limited, so don’t miss out on this exciting opportunity to learn, create, and enjoy the flavors of Mexico with fellow teen chefs! Sign up today and join us for Tostada Fiesta: Exploring Mexico's Culinary Delights—a celebration of food, culture, and creativity!

BRAZIL HOMESCHOOL TEENS JAN. 13, 2025 11-1:30

AUTHENTIC TASTE OF BRAZIL
Homeschoolers, get ready for an exciting and educational adventure! Dive into the flavors of the Amazon rainforest with hands-on cooking and cultural exploration.

📅 Date: January 13, 2025
⏰ Time: 11:00 AM - 1:30 PM
💰 Cost: $45 (Non-refundable)
👥 Ages: 12-17 (Drop-off only)
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
⚠️ Note: Recipes cannot be modified for dietary preferences or allergies, as we’ll work in teams of two.

🍽 On the Menu:
Authentic Brazilian Empanadas

🍃 What You’ll Learn:

Cultural Exploration: Discover the Amazon's indigenous communities and their influence on Brazilian cuisine.
History in the Kitchen: Uncover how traditional recipes are passed down, utilizing the rainforest’s resources sustainably.
Teamwork and Collaboration: Develop cooperation skills as you and a partner make Brazilian Empanadas together.
Hands-On Cooking Skills: Master techniques like dough rolling, empanada shaping, and using authentic spices to balance flavors.
Geography and Sustainability: Learn about the Amazon's unique geography and how it shapes the ingredients and flavors of Brazilian food.

Embark on this immersive culinary journey through Brazil’s Amazon and bring home the secrets of its rich cuisine!

TEENS EVENING COOKING CLASS JAN 23, 2025

Join us on January 23, 2025, for a Teens 12-17 Authentic Italian Pasta cooking class! In this exciting session, you’ll learn essential cooking techniques while creating delicious spaghetti from scratch, topped with a flavorful homemade sauce. Whether you're homeschooled or attend public school, this hands-on experience is perfect for teens looking to enhance their culinary skills.

Skills You’ll Learn:

How to make fresh pasta dough

Crafting a homemade marinara sauce from fresh ingredients

Proper pasta cooking techniques (al dente perfection!)

Knife skills for prepping vegetables and herbs

Kitchen safety and hygiene tips

Time management and meal preparation

Class Details:

Date: January 23, 2025

Time: 6:00 PM - 8:30 PM

Location: Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL 33914

Don’t miss out on this culinary adventure designed to help you gain confidence in the kitchen while mastering authentic Italian pasta-making!

HOME-SCHOOL FEB 10th 11-1:30PM

🇮🇹 Experience Authentic Italian Cooking! 🍝

For Teens Ages 12-17

Homeschool Edition

📅 Date: February 10

⏰ Time: 11:00 AM - 1:30 PM

💰 Cost: $45

📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914

Ciao, Teens! Get ready to step into Italy with this immersive, hands-on cooking experience. You’ll learn to make authentic ravioli from scratch and explore the flavors, culture, and traditions of Italy as we bring the essence of Italian cuisine to life! 🇮🇹✨

What’s Cooking?

🍅 Mastering the Dough: Discover the art of pasta-making as you knead, roll, and shape dough just like in an Italian kitchen.

🧀 Delicious Fillings: Dive into traditional ravioli fillings with fresh ingredients like ricotta, spinach, and herbs that capture the essence of Italy’s flavors.

🍝 Perfecting Ravioli: Learn the techniques to shape, seal, and cook ravioli to perfection, so every bite is authentically Italian.

🥫 Savor the Sauces: Create a classic sauce that pairs perfectly with your ravioli—whether it’s a vibrant tomato basil or a rich brown butter sage sauce. Bellissimo!

🌍 Discover Italian Culture: We’ll journey through Italy’s iconic regions, uncovering fascinating facts about Italian food and pasta traditions that’ll transport you to the heart of Italy.

Bring your passion for cooking and your appetite, and let’s celebrate the magic of Italian cuisine together! 🍝🇮🇹

TEENS EVENING COOKING CLASS FEB 20, 2025

Greek Cooking Class (Teens/Tweens) 12-17

2 hrs 30 mins|$45

Date & Time

February 20, 2025, 6:00 PM

Staff Member

CHEF'S HEATHER OR CAMERON

Location

811 Sw 44th Street Unit

Cape Coral, FL 33914

Get ready for a fun and flavorful journey to Greece with our Teens Greek Cooking Class on February 20 2025! In this class, you’ll make Greek Gyros with hand-cut French fries—one of Greece's most iconic dishes. This class, designed for teens ages 12-17, will focus on creating the delicious fillings for the gyro, along with perfectly seasoned hand-cut fries. What You'll Learn: Preparing traditional gyro fillings, including seasoned meat and fresh veggies Crafting the perfect tzatziki sauce (a classic yogurt, cucumber, and garlic dip) How to hand-cut, season, and bake French fries to perfection Knife skills and food prep for authentic Mediterranean dishes Learning the balance of flavors with herbs and spices like oregano and lemon Kitchen safety and food-handling tips A Taste of Greece: Gyros are a symbol of Greece’s rich food culture. While we won’t be grilling or making the gyro wrap, the key is in the flavorful fillings and sides. Gyros, typically served with tzatziki and fresh vegetables, are loved for their simplicity and wholesome ingredients. The dish is rooted in ancient Mediterranean culinary traditions, where fresh, local, and seasonal ingredients are celebrated.