Meet the Future Culinary Stars: Highlights from Our Young Chef Cooking Club

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This exciting culinary experience is tailor-made for homeschool students, offering a blend of cooking skills, life skills, and STEAM education. Here's what your homeschooler will learn:

• Class Schedule: Join us every Tuesday starting September 10, 2024, from 12:00 PM to 3:00 PM for engaging sessions.
• Program Duration: Classes run from September to mid-May.
• Drop-Off Program: This is a committed 8-month drop-off program.
• Monthly Themed Classes: Explore new culinary themes each month, from international cuisines to baking techniques.
• Earning Patches: Collect special themed patches at the end of each month to showcase your culinary achievements.

• International Cooking: Discover cuisines from around the world, learning about different ingredients, cooking methods, and cultural significance.
• Culinary Skills: Master essential techniques such as knife skills, sautéing, baking, and grilling, as well as advanced skills like fermentation and homemade pasta making.
• Life Skills: Develop important skills like meal planning, grocery shopping, budgeting, time management, teamwork, communication, and problem-solving.
• Kitchen and Sanitation Skills: Learn proper kitchen safety and sanitation practices, including food safety, proper storage, and cleanliness.
• STEAM in the Kitchen: Integrate STEAM concepts through cooking, understanding the science, technology, engineering, arts, and mathematics behind culinary arts.

• First Month's Fee: $248, which includes class materials needed for the program.
• PEP Funding: If your child receives PEP funding, contact Cameron at 239-677-5830 to be added if you are awaiting funding.

Led by Chef Cameron Ball, an ACF Certified Chef and Healthy Hands Instructor with experience from Ballymaloe Cookery School in Ireland.

• A comprehensive culinary education with essential skills, nutrition knowledge, safety guidelines, and more.
• Monthly skill demonstrations, showcasing your young chef's progress.

The fee covers a Student Chef Kit,  chef jacket, gloves, handouts, and achievement patches..

Culminates in May with a Mini Graduation Ceremony, where your young chef will receive their Gold Chef Culinary Pin.

• This is a drop-off class with limited enrollment.
• Attendance is essential for earning skill patches.
• Chefs must wear closed-toe shoes and have hair pulled back.
• Bring a pencil, binder, clean chef jacket, and gloves to every class.

Sign up on our website and secure your child's spot by September 1st.

For inquiries or payment arrangements, email Chef Cameron at chefsinprogress01@gmail.com.

Join our Young Chef Club and let your child's culinary dreams take flight! 🍽️

By enrolling in this commitment course, you agree to be responsible for the total payment of $1,571 for the entire program, regardless of whether you receive funding assistance or not. If you drop out, you will still be responsible for the total amount.

This exciting culinary experience is tailor-made for homeschool students, offering a blend of cooking skills, life skills, and STEAM education. Here's what your homeschooler will learn:

• Class Schedule: Join us every Wednesday starting September 11, 2024, from 12:00 PM to 3:00 PM for engaging sessions.
• Program Duration: Classes run from September to mid-May.
• Drop-Off Program: This is a committed 8-month drop-off program.
• Monthly Themed Classes: Explore new culinary themes each month, from international cuisines to baking techniques.
• Earning Patches: Collect special themed patches at the end of each month to showcase your culinary achievements.

• International Cooking: Discover cuisines from around the world, learning about different ingredients, cooking methods, and cultural significance.
• Culinary Skills: Master essential techniques such as knife skills, sautéing, baking, and grilling, as well as advanced skills like fermentation and homemade pasta making.
• Life Skills: Develop important skills like meal planning, grocery shopping, budgeting, time management, teamwork, communication, and problem-solving.
• Kitchen and Sanitation Skills: Learn proper kitchen safety and sanitation practices, including food safety, proper storage, and cleanliness.
• STEAM in the Kitchen: Integrate STEAM concepts through cooking, understanding the science, technology, engineering, arts, and mathematics behind culinary arts.

• First Month's Fee: $248, which includes class materials needed for the program.
• PEP Funding: If your child receives PEP funding, contact Cameron at 239-677-5830 to be added if you are awaiting funding.

Led by Chef Cameron Ball, an ACF Certified Chef and Healthy Hands Instructor with experience from Ballymaloe Cookery School in Ireland.

• A comprehensive culinary education with essential skills, nutrition knowledge, safety guidelines, and more.
• Monthly skill demonstrations, showcasing your young chef's progress.

The fee covers a Student Chef Kit,  chef jacket, gloves, handouts, and achievement patches..

Culminates in May with a Mini Graduation Ceremony, where your young chef will receive their Gold Chef Culinary Pin.

• This is a drop-off class with limited enrollment.
• Attendance is essential for earning skill patches.
• Chefs must wear closed-toe shoes and have hair pulled back.
• Bring a pencil, binder, clean chef jacket, and gloves to every class.

Sign up on our website and secure your child's spot by September 1st.

For inquiries or payment arrangements, email Chef Cameron at chefsinprogress01@gmail.com.

Join our Young Chef Club and let your child's culinary dreams take flight! 🍽️

By enrolling in this commitment course, you agree to be responsible for the total payment of $1,571 for the entire program, regardless of whether you receive funding assistance or not. If you drop out, you will still be responsible for the total amount.

This exciting culinary experience is tailor-made for homeschool students, offering a blend of cooking skills, life skills, and STEAM education. Here's what your homeschooler will learn:

• Class Schedule: Join us every Thursday starting September 12, 2024, from 12:00 PM to 3:00 PM for engaging sessions.
• Program Duration: Classes run from September to mid-May.
• Drop-Off Program: This is a committed 8-month drop-off program.
• Monthly Themed Classes: Explore new culinary themes each month, from international cuisines to baking techniques.
• Earning Patches: Collect special themed patches at the end of each month to showcase your culinary achievements.

• International Cooking: Discover cuisines from around the world, learning about different ingredients, cooking methods, and cultural significance.
• Culinary Skills: Master essential techniques such as knife skills, sautéing, baking, and grilling, as well as advanced skills like fermentation and homemade pasta making.
• Life Skills: Develop important skills like meal planning, grocery shopping, budgeting, time management, teamwork, communication, and problem-solving.
• Kitchen and Sanitation Skills: Learn proper kitchen safety and sanitation practices, including food safety, proper storage, and cleanliness.
• STEAM in the Kitchen: Integrate STEAM concepts through cooking, understanding the science, technology, engineering, arts, and mathematics behind culinary arts.

• First Month's Fee: $248, which includes class materials needed for the program.
• PEP Funding: If your child receives PEP funding, contact Cameron at 239-677-5830 to be added if you are awaiting funding.

Led by Chef Cameron Ball, an ACF Certified Chef and Healthy Hands Instructor with experience from Ballymaloe Cookery School in Ireland.

• A comprehensive culinary education with essential skills, nutrition knowledge, safety guidelines, and more.
• Monthly skill demonstrations, showcasing your young chef's progress.

The fee covers a Student Chef Kit,  chef jacket, gloves, handouts, and achievement patches.

Culminates in May with a Mini Graduation Ceremony, where your young chef will receive their Gold Chef Culinary Pin.

• This is a drop-off class with limited enrollment.
• Attendance is essential for earning skill patches.
• Chefs must wear closed-toe shoes and have hair pulled back.
• Bring a pencil, binder, clean chef jacket, and gloves to every class.

Sign up on our website and secure your child's spot by September 1st.

For inquiries or payment arrangements, email Chef Cameron at chefsinprogress01@gmail.com.

Join our Young Chef Club and let your child's culinary dreams take flight! 🍽️

By enrolling in this commitment course, you agree to be responsible for the total payment of $1,571 for the entire program, regardless of whether you receive funding assistance or not. If you drop out, you will still be responsible for the total amount.

This exciting culinary experience is tailor-made for homeschool students, offering a blend of cooking skills, life skills, and STEAM education. Here's what your homeschooler will learn:

• Class Schedule: Join us every Friday starting September 13, 2024, from 12:00 PM to 3:00 PM for engaging sessions.
• Program Duration: Classes run from September to mid-May.
• Drop-Off Program: This is a committed 8-month drop-off program.
• Monthly Themed Classes: Explore new culinary themes each month, from international cuisines to baking techniques.
• Earning Patches: Collect special themed patches at the end of each month to showcase your culinary achievements.

• International Cooking: Discover cuisines from around the world, learning about different ingredients, cooking methods, and cultural significance.
• Culinary Skills: Master essential techniques such as knife skills, sautéing, baking, and grilling, as well as advanced skills like fermentation and homemade pasta making.
• Life Skills: Develop important skills like meal planning, grocery shopping, budgeting, time management, teamwork, communication, and problem-solving.
• Kitchen and Sanitation Skills: Learn proper kitchen safety and sanitation practices, including food safety, proper storage, and cleanliness.
• STEAM in the Kitchen: Integrate STEAM concepts through cooking, understanding the science, technology, engineering, arts, and mathematics behind culinary arts.

• First Month's Fee: $248, which includes class materials needed for the program.
• PEP Funding: If your child receives PEP funding, contact Cameron at 239-677-5830 to be added if you are awaiting funding.

Led by Chef Cameron Ball, an ACF Certified Chef and Healthy Hands Instructor with experience from Ballymaloe Cookery School in Ireland.

• A comprehensive culinary education with essential skills, nutrition knowledge, safety guidelines, and more.
• Monthly skill demonstrations, showcasing your young chef's progress.

The fee covers a Student Chef Kit,  chef jacket, gloves, handouts, and achievement patches.

Culminates in May with a Mini Graduation Ceremony, where your young chef will receive their Gold Chef Culinary Pin.

• This is a drop-off class with limited enrollment.
• Attendance is essential for earning skill patches.
• Chefs must wear closed-toe shoes and have hair pulled back.
• Bring a pencil, binder, clean chef jacket, and gloves to every class.

Sign up on our website and secure your child's spot by September 1st.

For inquiries or payment arrangements, email Chef Cameron at chefsinprogress01@gmail.com.

Join our Young Chef Club and let your child's culinary dreams take flight! 🍽️

By enrolling in this commitment course, you agree to be responsible for the total payment of $1,571 for the entire program, regardless of whether you receive funding assistance or not. If you drop out, you will still be responsible for the total amount.