BooK These SPecial events now!

📅 Date: March 3, 2025
🕚 Time: 11:00 AM – 1:30 PM
💵 Cost: $45 per student (Non-refundable)
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
👥 Ages: 11–17

In this hands-on culinary workshop, homeschool students will dive into the history, culture, and flavors of Louisiana cuisine through the creation of a traditional Chicken and Andouille Sausage Gumbo. This class combines culinary arts, cultural studies, and practical life skills for a well-rounded educational experience.

• Culinary Science: Understand the chemical reactions behind creating a dark roux and how it impacts flavor and texture.
• Cultural Studies: Explore the historical roots of Cajun and Creole cuisine, including influences from French, African, Spanish, and Native American cultures.
• Geography & Festivals: Learn about Louisiana's geography, major cities, and famous festivals like Mardi Gras and the Crawfish Festival.
• Nutrition & Ingredients: Discuss the nutritional value of the ingredients and the role of aromatics like the Cajun Holy Trinity (onion, bell pepper, celery).
• Life Skills: Practice kitchen safety, knife handling, recipe reading, and time management in a hands-on setting.

• Hands-On Cooking: Each student will participate in preparing the gumbo, including measuring, stirring, and seasoning.
• Taste Testing: Students will sample their gumbo and learn how to adjust seasoning to balance flavors.
• Discussion & Reflection: A guided discussion on Louisiana's culture and how food serves as a bridge between people and traditions.

By the end of the class, students will:
✅ Know how to make a classic Chicken and Andouille Sausage Gumbo from scratch.
✅ Understand the cultural and historical significance of Louisiana cuisine.
✅ Build confidence in their cooking and kitchen safety skills.
✅ Take home a recipe card to recreate the dish at home.

⚠️ Important Note: The recipe cannot be altered to accommodate dietary restrictions.

This class is more than just cooking—it's an educational journey through history, geography, and culture, all served in a bowl of delicious gumbo.

Reserve your spot today and let’s stir up some knowledge in the Cajun Kitchen! 🍲✨

EXPLORING GREECE:  CREATING MEDITERRANEAN MASTERPIECES

📅 Date: April 14, 2025
⏰ Time: 11:00 AM – 1:30 PM
👩‍🍳 Ages: 11–17
💲 Cost: $45 (Non-Refundable)
📍 Location: Chef's In Progress
811 SW 44th Street, Suite 3, Cape Coral, FL 33914

Take your teen on a journey through Greek history, culture, and cuisine in this immersive cooking class. Students will not only learn how to create delicious dishes but also discover the rich origins and traditions behind them.

Menu:

• Chicken Souvlaki – A staple of Greek street food with roots tracing back to ancient Greece, marinated and grilled to perfection.
• Fresh Pitas – Soft, warm bread with a history spanning thousands of years as a Mediterranean table essential.
• Tzatziki Sauce – A refreshing yogurt-based dip showcasing the simplicity and bold flavors of traditional Greek cooking.

What Your Teen Will Learn:

• The cultural significance and history of these iconic Greek dishes
• Proper meat marination techniques inspired by ancient methods
• How to craft authentic tzatziki sauce from scratch
• Grilling techniques for achieving perfect flavor and texture
• Using fresh herbs to elevate Mediterranean dishes

This class is ideal for homeschoolers seeking a deeper understanding of world cuisines while developing practical cooking skills.

Exploring Paris: A Homeschool Cooking Adventure!

 Discover the City of Light Through Food, History, and Culture! 

📅 Date: April 28, 2025
⏰ Time: 11:00 AM – 1:30 PM
📍 Location: Chefs In Progress
811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Ages:11-17 (Drop-off only)
Cost: $45 (Non-refundable)

⚠️ Please note: Recipes cannot be altered.

 Join us for an educational journey into the heart of Paris!
In this immersive class, students will:

• Learn the history and culture of Paris, including iconic landmarks such as the Eiffel Tower and the Louvre, the origins of French pastries, and why Paris is called the "City of Light."
• Explore the artistry of French pastry-making, discovering how macarons became a symbol of French culinary excellence.
• Master essential cooking techniques, including:
  • Properly whipping and stabilizing egg whites for meringue.
  • Folding ingredients to maintain a delicate batter.
  • Piping precise macaron shells.
  • Assembling and filling macarons with smooth, flavorful fillings.

This hands-on class combines the art of cooking with a love for history and culture, creating an experience that’s both educational and delicious. Students will leave with a deeper appreciation for French cuisine and the skills to recreate these elegant treats at home.