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BooK These SPecial events now!
SPRING BREAK WEEK
Saturday Luau Party
Saturday Luau Party
🎬 Lights, Camera, Cook!
Join our Cinematic Culinary Camp: From Screen to Spoon! 🍿
From March 17-21, kids ages 6-15 will embark on a delicious adventure, cooking up dishes inspired by their favorite movies like Ratatouille, Kung Fu Panda, Ghostbusters, Spider-Man, and Charlie and the Chocolate Factory.
🗓 Date: March 17-21st
⏰ Time: Sessi
🎬 Lights, Camera, Cook!
Join our Cinematic Culinary Camp: From Screen to Spoon! 🍿
From March 17-21, kids ages 6-15 will embark on a delicious adventure, cooking up dishes inspired by their favorite movies like Ratatouille, Kung Fu Panda, Ghostbusters, Spider-Man, and Charlie and the Chocolate Factory.
🗓 Date: March 17-21st
⏰ Time: Session 1: 8:00 AM – 12:00 PM
⏰ Time: Session 2: 2:00 PM – 6:00 PM
👧 Ages: 7+
📍 Drop-Off Event
💲 Cost: $249 per student
📍 Location: Chef's In Progress
811 SW 44th Street, Suite 3,
Cape Coral, FL 33914
🌟 Note: Recipes cannot be altered.
From slime spaghetti to golden ticket hunts, it's a week of food and fun you won't want to miss!
Saturday Luau Party
Saturday Luau Party
Saturday Luau Party
Hawaiian Luau Party for Homeschoolers
Date: Saturday, February 1st
Time: 12:00 PM – 2:00 PM
Cost: $35 (Drop-Off Only)
Note: The menu for this event is fixed and cannot be altered.
Aloha, homeschoolers! 🌺
Join us for a fun and vibrant Hawaiian Luau Party where kids can:
🌴 Play exciting games and win prizes
🌈 Meet new friends and build
Hawaiian Luau Party for Homeschoolers
Date: Saturday, February 1st
Time: 12:00 PM – 2:00 PM
Cost: $35 (Drop-Off Only)
Note: The menu for this event is fixed and cannot be altered.
Aloha, homeschoolers! 🌺
Join us for a fun and vibrant Hawaiian Luau Party where kids can:
🌴 Play exciting games and win prizes
🌈 Meet new friends and build connections
🍍 Create Mini Hawaiian Pizzas during a hands-on snack-making activity
This is the perfect opportunity for kids to hang out, have fun, and get creative in a relaxed, island-themed environment.
Don’t miss the chance to let your homeschooler enjoy an afternoon of laughter and luau vibes! Limited spots available. Sign up today to secure your spot!
Teen Cooking Classes HOme-School & Public Ages 12-17
HOME-SCHOOL FEB 10th 11-1:30PM
🇮🇹 Flavors of Italy: Teen Ravioli-Making Workshop 🍅🧀
📅 Date: February 10, 2025
🕚 Time: 11:00 AM – 1:30 PM
💵 Cost: $45 per student (Non-refundable)
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
👥 Ages: 11–17
Class Overview:
Join us for a culinary adventure through Italy’s vibrant flavors and traditions in this hands-on homeschool workshop designed specifically for teens! In Flavors of Italy, students will learn the art of making authentic ravioli from scratch, explore the history and culture behind this beloved dish, and develop essential cooking skills—all while having fun in the kitchen!
Educational Objectives:
🧠 Culinary Science:
- Learn the science behind pasta dough, including gluten development and texture.
- Understand the balance of flavors in traditional ravioli fillings and sauces.
🌍 Geography & Culture:
- Discover Italy's famous culinary regions and how geography influences local dishes.
- Learn about traditional Italian mealtime customs and food festivals.
📜 History & Tradition:
- Explore the origins of ravioli and its role in Italian cuisine throughout history.
- Understand the cultural significance of family meals in Italian households.
🍅 Nutrition & Ingredients:
- Discuss the nutritional value of ingredients like spinach, ricotta, and fresh herbs.
- Understand the importance of using fresh, seasonal ingredients in Italian cooking.
🛠️ Life Skills:
- Practice kneading, rolling, and shaping pasta dough.
- Master proper knife techniques and kitchen safety.
- Build time management and teamwork skills in a hands-on cooking environment.
Interactive Activities:
- Hands-On Pasta Dough Making: Knead, roll, and shape ravioli dough from scratch.
- Traditional Fillings: Create classic ricotta and spinach fillings with fresh herbs.
- Sauce Pairing: Cook a traditional sauce like tomato basil or brown butter sage to complement your ravioli.
- Cultural Exploration: Dive into a fun trivia session about Italian regions, food festivals, and pasta traditions.
- Taste & Presentation: Enjoy your handmade ravioli and learn how to plate it beautifully.
Key Takeaways:
✅ Learn to make authentic ravioli from scratch.
✅ Explore the rich culinary traditions and geography of Italy.
✅ Build essential kitchen safety and cooking skills.
✅ Take home a recipe card to recreate the dish at home.
⚠️ Important Note: The recipe cannot be altered to accommodate dietary restrictions.
This isn’t just a cooking class—it’s a passport to the heart of Italian culture through food!
Reserve your spot today and let’s create, learn, and savor the Flavors of Italy together! 🍝✨🇮🇹
MARCH 3, 2025
Cajun Kitchen: Teen Cooking Class – Mastering Gumbo and Louisiana Flavor
📅 Date: March 3, 2025
🕚 Time: 11:00 AM – 1:30 PM
💵 Cost: $45 per student (Non-refundable)
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
👥 Ages: 12–17
Class Overview:
In this hands-on culinary workshop, homeschool students will dive into the history, culture, and flavors of Louisiana cuisine through the creation of a traditional Chicken and Andouille Sausage Gumbo. This class combines culinary arts, cultural studies, and practical life skills for a well-rounded educational experience.
Educational Objectives:
- Culinary Science: Understand the chemical reactions behind creating a dark roux and how it impacts flavor and texture.
- Cultural Studies: Explore the historical roots of Cajun and Creole cuisine, including influences from French, African, Spanish, and Native American cultures.
- Geography & Festivals: Learn about Louisiana's geography, major cities, and famous festivals like Mardi Gras and the Crawfish Festival.
- Nutrition & Ingredients: Discuss the nutritional value of the ingredients and the role of aromatics like the Cajun Holy Trinity (onion, bell pepper, celery).
- Life Skills: Practice kitchen safety, knife handling, recipe reading, and time management in a hands-on setting.
Interactive Activities:
- Hands-On Cooking: Each student will participate in preparing the gumbo, including measuring, stirring, and seasoning.
- Taste Testing: Students will sample their gumbo and learn how to adjust seasoning to balance flavors.
- Discussion & Reflection: A guided discussion on Louisiana's culture and how food serves as a bridge between people and traditions.
Key Takeaways:
By the end of the class, students will:
✅ Know how to make a classic Chicken and Andouille Sausage Gumbo from scratch.
✅ Understand the cultural and historical significance of Louisiana cuisine.
✅ Build confidence in their cooking and kitchen safety skills.
✅ Take home a recipe card to recreate the dish at home.
⚠️ Important Note: The recipe cannot be altered to accommodate dietary restrictions.
This class is more than just cooking—it's an educational journey through history, geography, and culture, all served in a bowl of delicious gumbo.
Reserve your spot today and let’s stir up some knowledge in the Cajun Kitchen! 🍲✨
March 31, 2025 CLASSES ARE DROP OFF ONLY
Teens Cooking Island Flavors: Taste Of Jamaica
📅 Date: March 31, 2025
🕕 Time: 11:00 AM – 1:30 PM
👩🍳 Ages: 12–17
💲 Cost: $45 per child (non-refundable)
📍 Location: Chef’s In Progress
811 SW 44th Street, Suite 3, Cape Coral, FL 33914
☎️ Contact: 239-677-5830
🌐 Website: www.chefsinprogress.com
🌶️ Calling All Teen Chefs! 🌶️
Get ready for a sizzling, spicy, and super fun culinary fiesta as we embark on an island-inspired journey to explore the bold flavors of Jamaica!
What to Expect:
- 🍍 Discover the Flavors of Jamaica
Learn about the vibrant history and rich culinary traditions of the island. - 🍗 Cook a Signature Dish: Rasta Chicken Pasta
Master this colorful and flavorful dish bursting with island spice. - 🥥 Tropical Ingredient Exploration
Dive into the art of balancing sweet, savory, and spicy flavors.
Why Join?
Your taste buds will dance, your spatulas will groove, and your aprons will transform into tropical capes as we celebrate Jamaican culture through food. Don’t miss out on this exciting hands-on cooking adventure!
April 14th CLASSES ARE DROP OFF ONLY
EXPLORING GREECE: CREATING MEDITERRANEAN MASTERPIECES
📅 Date: April 14, 2025
⏰ Time: 11:00 AM – 1:30 PM
👩🍳 Ages: 12–17
💲 Cost: $45 (Non-Refundable)
📍 Location: Chef's In Progress
811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Take your teen on a journey through Greek history, culture, and cuisine in this immersive cooking class. Students will not only learn how to create delicious dishes but also discover the rich origins and traditions behind them.
Menu:
- Chicken Souvlaki – A staple of Greek street food with roots tracing back to ancient Greece, marinated and grilled to perfection.
- Fresh Pitas – Soft, warm bread with a history spanning thousands of years as a Mediterranean table essential.
- Tzatziki Sauce – A refreshing yogurt-based dip showcasing the simplicity and bold flavors of traditional Greek cooking.
What Your Teen Will Learn:
- The cultural significance and history of these iconic Greek dishes
- Proper meat marination techniques inspired by ancient methods
- How to craft authentic tzatziki sauce from scratch
- Grilling techniques for achieving perfect flavor and texture
- Using fresh herbs to elevate Mediterranean dishes
This class is ideal for homeschoolers seeking a deeper understanding of world cuisines while developing practical cooking skills.
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