About Chef's In Progress

🌋 Jurassic Eats: Cooking Through the Age of Dinosaurs 🌋
Homeschoolers, get ready for an exciting and educational culinary adventure back to prehistoric times! In this hands-on cooking class, we’ll explore the fascinating world of dinosaurs and ancient creatures while creating fun and delicious recipes inspired by the age of the dinosaurs.

🦖 Mammoth Bone Loaded Breadsticks: Learn about prehistoric animals like the mammoth while making delicious breadsticks shaped like ancient bones!
🌋 Volcano Lava: Tomato Basil Soup: Discover the fiery landscapes of prehistoric times with this rich and flavorful tomato basil soup.

📚 What You’ll Learn:

• The science behind prehistoric life, dinosaurs, and ancient ecosystems.
• How to connect food to history, geography, and biology.
• Fun culinary skills while making kid-friendly recipes!

📅 Date: February 17, 2025
⏰ Time: 11:00 AM - 1:30 PM
📍 Location: Chef’s In Progress, Cape Coral, FL
💰 Cost: $45.00
👥 Ages: 7-15

Bring history to life through cooking as we explore the ancient world of dinosaurs, mammoths, and more. Sign up today and join us for a dino-sized adventure, where we’ll jump back in time and explore prehistoric life while making delicious recipes inspired by the age of the dinosaurs!

Ancient Treasures: Culinary Secrets from the Past

📅 Date: February 17, 2025
⏰ Time: 11:00 AM - 1:30 PM
💰 Cost: $45 (Non-refundable)
👥 Ages: 7-15 (Drop-off only)
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
⚠️ Note: As we work in teams of 2, we cannot alter the recipe for dietary preferences or allergies.

Calling all homeschool adventurers! Dive into the mysteries of ancient civilizations with a unique hands-on culinary experience. In this exciting class, young chefs will discover the hidden stories behind the Terracotta Army’s silent guardians, the dazzling Hope Diamond, and the treasures of ancient Egypt, all while learning to make delicious, historically-inspired recipes.

• History & Culture
  Students will explore the fascinating legends of the Terracotta Army, King Tut's legacy, and the allure of the Hope Diamond, connecting these wonders to ancient cultures and art.
• Cooking Techniques
  From dough preparation and filling to crafting refreshing beverages, students will gain confidence in the kitchen with valuable skills in kneading, mixing, and flavor balancing.
• Creativity & Presentation
  Young chefs will learn the art of presenting food inspired by historical icons, making dishes that look as impressive as they taste.

Join us on February 17th, 2025, for a journey through history and flavor that brings ancient wonders right to the kitchen!

📅 Date: March 10, 2025
🕚 Time: 11:00 AM – 1:30 PM
💵 Cost: $45 per student (Non-refundable)
👥 Ages: 6–15 (Drop-off only)
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914

Get ready for a fun-filled adventure through the charming flavors of Ireland! In this hands-on cooking class, kids will learn to make the iconic Sticky Toffee Pudding—a rich and delicious dessert loved across Ireland and the UK. Alongside baking, kids will explore Irish traditions, history, and culture in a fun and engaging way.

⚠️ Note: The recipe cannot be altered to accommodate dietary preferences or allergies.

📜 History & Tradition:

• Learn the story behind Sticky Toffee Pudding and how it became a classic dessert.
• Explore traditional Irish celebrations and how food plays a key role in festive gatherings.

🌍 Cultural Exploration:

• Discover the magic of Ireland's landscapes, castles, and festivals like St. Patrick's Day.
• Learn fun Irish phrases and their meanings.

🧠 Geography:

• Explore Ireland on a map and learn about its green countryside, bustling cities, and famous landmarks.
• Understand how Ireland’s climate and farms produce key dessert ingredients like butter and cream.

🛠️ Baking Skills:

• Learn how to mix, measure, and bake with precision.
• Create a soft and fluffy sponge cake using dates and classic baking techniques.
• Master making a rich and gooey toffee sauce from scratch.

• Hands-On Baking: Kids will mix, bake, and prepare their own Sticky Toffee Pudding.
• Toffee Sauce Creation: Learn how to safely make a smooth and delicious toffee sauce.
• Irish Fun Facts & Trivia: Enjoy stories and fun trivia about Ireland’s culture, myths, and famous foods.
• Tasting Time: Sit down, enjoy the delicious pudding, and chat about the experience!

✅ Learn to bake an authentic Sticky Toffee Pudding from scratch.
✅ Discover fun facts about Ireland’s culture, history, and geography.
✅ Build confidence in measuring, mixing, and baking safely.
✅ Take home a recipe card to recreate the treat with family.

⚠️ Important Note: Recipes cannot be modified to accommodate dietary preferences or allergies.

This isn’t just a baking class—it’s a fun and flavorful journey into Ireland’s sweet traditions!

Reserve your spot today and let’s bake, learn, and savor the charm of Ireland together! 🇮🇪✨🍮

Exploring Paris: A Homeschool Cooking Adventure!

 Discover the City of Light Through Food, History, and Culture! 

📅 Date: March 31st
⏰ Time: 11:00 AM – 1:30 PM
📍 Location: Chefs In Progress
811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Ages: 6–15 (Drop-off only)
Cost: $45 (Non-refundable)

⚠️ Please note: Recipes cannot be altered.

 Join us for an educational journey into the heart of Paris!
In this immersive class, students will:

• Learn the history and culture of Paris, including iconic landmarks such as the Eiffel Tower and the Louvre, the origins of French pastries, and why Paris is called the "City of Light."
• Explore the artistry of French pastry-making, discovering how macarons became a symbol of French culinary excellence.
• Master essential cooking techniques, including:
  • Properly whipping and stabilizing egg whites for meringue.
  • Folding ingredients to maintain a delicate batter.
  • Piping precise macaron shells.
  • Assembling and filling macarons with smooth, flavorful fillings.

This hands-on class combines the art of cooking with a love for history and culture, creating an experience that’s both educational and delicious. Students will leave with a deeper appreciation for French cuisine and the skills to recreate these elegant treats at home.