About Chef's In Progress

🎬🍴 LIGHTS, CAMERA, COOK! – CINEMATIC CULINARY CAMP: FROM SCREEN TO SPOON 🍿👩‍🍳

📅 March 17–21
🕗 8:00 AM – 12:00 PM & 2:00 PM – 6:00 PM
📍 Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral
💲 Cost: $249 per child (Non-Refundable)

✨ Ages: 6–17

🎟️ REGISTER NOW: ChefsInProgress.com or call 239-677-5830
🧢 Dress Code: Comfortable clothes and shoes (aprons provided).
🍳 Supplies: All ingredients and tools provided (ingredient substitutions not available).

🚗 Note: All camps are drop-off only.

Description:
Step into Gusteau's kitchen and cook like Remy himself! Today’s French-inspired adventure will focus on creating elegant dishes that celebrate creativity and flavor.

🗓️ Schedule:

• 8:00 AM – 8:30 AM: Welcome & Icebreaker – Scenes from Ratatouille
• 8:30 AM – 9:30 AM: Remy’s Crêpes with Chocolate and Strawberries
• 10:00 AM – 11:00 AM: Linguini’s Croque Monsieur Sliders
• 11:00 AM – 12:00 PM: Enjoy Your Food & Clean Up

🎖️ Highlights: Best Plated Crêpe

Description:
Join Po in the bustling world of Chinese cuisine! From dumplings to fortune cookies, campers will chop, roll, and steam their way through an action-packed day.

🗓️ Schedule:

• 8:00 AM – 8:30 AM: Welcome & Intro to Kung Fu Cooking
• 8:30 AM – 9:30 AM: Kung Fu Power Bites
• 9:00 AM – 10:30 AM: Dumpling Folding Masterclass
• 10:30 AM – 11:00 AM: Fortune Cookie Crafting
• 11:00 AM – 12:00 PM: Enjoy Your Feast & Clean Up

🎖️ Highlights: Best Dumpling Folding Technique

Description:
Step into the spooky world of Beetlejuice! From Sandworm Fettuccine Alfredo to Graveyard Garlic Biscuits, today’s menu is frightfully delicious!

🗓️ Schedule:

• 8:00 AM – 8:30 AM: Welcome with a Beetjuice Parfait
• 9:30 AM – 10:30AM: Sandworm Fettuccine Alfredo
• 10:45 AM – 11:00 PM: Graveyard Garlic Biscuits
• 11:00PM – 12:00 PM: Feast & Clean Up

🎖️ Highlights: Most Creative Sandworm Plating

Description:
Swing into action with web-tastic treats! From Spider-Web Pizzas to themed cupcakes, today’s class is all about flavor and fun.

🗓️ Schedule:

• 8:00 AM – 8:30 AM: Welcome with Spider-Verse French Toast Sticks
• 9:00 AM – 9:30 AM: Spider Cupcake Decorating
• 10:00 AM – 11:00 AM: Spider-Web Pizza Creation
• 11:00 AM – 12:00 PM: Enjoy Your Feast & Clean Up

🎖️ Highlights: Best Spider-Web Pizza Design

Description:
Step into Willy Wonka’s magical world for a day of chocolatey delights and golden surprises. From homemade donuts to golden grilled cheese, it’s a sweet adventure!

🗓️ Schedule:

• 8:00 AM – 8:30 AM: Welcome with Scenes from Charlie and the Chocolate Factory
• 8:30 AM – 9:00 AM: Homemade Chocolate Donuts
• 10:00 AM – 11:00 AM: Golden Ticket Grilled Cheese with Tomato Basil Soup & Chocolate Balsamic Drizzle
• 11:00 AM – 12:00 PM: Enjoy Your Feast & Clean Up

🎖️ Highlights: Most Golden Presentation

📅 Dates: June 2–6, 2025
🕛 Time: 8AM -12PM
👩‍🍳 Instructor: Chef Cameron Ball
📍 Location: Chef's In Progress
811 SW 44th Street, Suite 3, Cape Coral, FL 33914
👥 Ages: 6–15
💵 Cost: $249 (Non-Refundable)

🚗 Note: All camps are drop-off only.

: Recipes cannot be altered during this camp due to food preferences or allergies.

🎉 Get Ready for the Ultimate Mashup of Cooking and Gaming!
Step into an exciting world where video games come to life in the kitchen! Game On! Culinary Camp combines the thrill of popular games with hands-on culinary experiences. Young chefs will cook up creative dishes inspired by their favorite games—from Minecraft and Super Mario to Fortnite and beyond. Each day is filled with exciting cooking challenges, teamwork, and fun!

🍕 Day 1 (June 2): Mario’s Power-Up Pizza Adventure

• Yoshi’s Island Fruit Kebabs
• Mario’s Power-Up Pizza
• Fire Flower Citrus Sparkler

🎮 Day 2 (June 3): Fortnite Wasteland Feast

• Supply Drop Pretzel Bites
• Fortnite Battle Nachos
• Med Mist Lime Cooler

⚡ Day 3 (June 4): Pokémon Culinary League

• Poké Ball Bagels with Herb Cream Cheese
• Charmander’s Flame-Grilled Chicken Skewers
• Pikachu’s Lemon Shock Fizz

🗡️ Day 4 (June 5): Zelda’s Culinary Quest

• Kokiri Forest Herb Flatbread
• Hearty Hyrule Chicken Stew
• Fairy Fountain Blue Tea

🔥 Day 5 (June 6): Super Smash Snackdown

• Smash Ball Popcorn Chicken
• Smash Ultimate Sliders
• Final Smash Fruit Punch

• 🍽️ Hands-On Cooking: Fun, interactive lessons designed to inspire creativity and confidence in the kitchen.
• 🎮 Game-Themed Dishes: Exciting recipes based on kids’ favorite video games.
• 👩‍🍳 Expert Instruction: Led by Chef Cameron Ball in a safe and supportive environment.
• 👫 Teamwork & Fun: Engaging activities that encourage collaboration and problem-solving.

📅 Dates: June 9–13, 2025
🕗 Time: 8:00 AM – 12:00 PM
👩‍🍳 Instructor: Chef Cameron Ball
📍 Location: Chef's In Progress
811 SW 44th Street, Suite 3, Cape Coral, FL 33914
👥 Ages: 6–15
💵 Cost: $249 (Non-Refundable)

🚗 Note: All camps are drop-off only.

 Recipes cannot be altered during this camp due to food preferences or allergies.

🌎 Get Ready for a Culinary Journey Around the World!
Get ready for a whirlwind culinary tour across five continents in just five days! The Let’s Travel Around the World in 5 Days Cooking Camp takes young chefs on an exciting, hands-on journey, exploring the vibrant flavors and iconic dishes from different countries each day. From Italian pastas to Japanese sushi and Greek spanakopita, this camp is designed for food-loving adventurers eager to experience global cuisine right in our kitchen!

🇯🇵 Day 1 (June 9): Japan – A Taste of Tradition
Activities:

• Chicken Teriyaki Donburi (Rice Bowl): Master the art of making perfectly glazed chicken teriyaki served over fluffy rice.
• Okonomiyaki (Japanese Savory Pancake): Learn to prepare and customize this iconic Japanese street food.
• Mochi Ice Cream: Craft chewy mochi dough and wrap it around creamy ice cream for a fun dessert.
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🇮🇹 Day 2 (June 10): Italy – Flavors of Italia
Activities:

• Margherita Pizza from Scratch: Prepare pizza dough from scratch and top it with fresh tomato, mozzarella, and basil.
• Italian Herb Focaccia Bread: Bake fragrant focaccia infused with olive oil, herbs, and sea salt.
• Tiramisu Cups: Assemble individual tiramisu cups with layers of coffee-soaked ladyfingers and mascarpone cream.

🇬🇷 Day 3 (June 11): Greece – Mediterranean Flavors
Activities:

• Spanakopita Triangles (Spinach and Feta Pastries): Fold flaky phyllo dough around a savory spinach and feta filling.
• Greek Lemon Chicken Skewers with Tzatziki: Grill juicy chicken skewers marinated with Mediterranean spices and serve with tangy tzatziki.
• Melomakarona (Greek Honey Cookies): Make traditional Greek cookies soaked in honey syrup and sprinkled with walnuts.
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🇲🇽 Day 4 (June 12): Mexico – A Fiesta of Flavors
Activities:

• Chicken Tinga Tacos with Fresh Corn Tortillas: Cook shredded chicken in a smoky chipotle sauce and serve on homemade corn tortillas.
• Tres Leches Cake Cups: Create individual-sized tres leches cakes soaked in a blend of three milks and topped with whipped cream.
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🇯🇲 Day 5 (June 13): Jamaica – Island Flavors
Activities:

• Jamaican Jerk Chicken Pasta (with Homemade Pasta): Prepare spicy jerk chicken paired with freshly made pasta in a creamy sauce.
• Jamaican-Style Pineapple Upside-Down Cake: Bake a tropical twist on the classic upside-down cake with caramelized pineapple and a hint of island spices.
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• 🍽️ Hands-On Cooking: Interactive lessons that teach essential culinary skills.
• 🌏 Cultural Exploration: Experience new cultures through globally inspired recipes.
• 👩‍🍳 Expert Instruction: Led by Chef Cameron Ball in a safe, engaging environment.
• ✈️ Fun & Educational: Encourages creativity, teamwork, and curiosity about the world.

📅 Dates: June 16–20, 2025
🕒 Time: 8:00 AM – 12:00 PM
👥 Ages: 6–15
💵 Cost: $249 (Non-Refundable)

🚗 Note: All camps are drop-off only.

📍 Location: Chef's In Progress, 811 SW 44th Street, Suite 3, Cape Coral,
🚨 Important: Note: Recipes cannot be altered during this camp due to food preferences or allergies.

Step into the exciting world of street food with Food Truck Frenzy – Culinary Camp! This hands-on camp gives young chefs a taste of global street food culture, teaching them to create bold and flavorful dishes inspired by food trucks from around the world. Each day, campers will whip up delicious drinks, snacks, and main dishes while learning essential cooking techniques and teamwork in a fun, fast-paced environment.

🇺🇸 Day 1: All-American Comfort

• Drink: Classic Lemonade (with optional berry infusion)
• Snack: Loaded Cheese Fries (cheddar, bacon, and ranch drizzle)
• Main Dish: Smash Burgers (students grill and stack with their favorite toppings)

🌏 Day 2: Asian Fusion

• Drink: Thai Iced Tea (sweet, creamy, with a hint of spice)
• Snack: Crispy Veggie Spring Rolls (served with sweet chili dipping sauce)
• Main Dish: Bao Buns (students steam and fill with BBQ pork, crispy tofu, or teriyaki chicken)

🌮 Day 3: Latin Street – Super Good Tacos

• Drink: Horchata (creamy cinnamon rice milk)
• Snack: Fresh Guacamole with Homemade Tortilla Chips
• Main Dish: Street Tacos (students build with carne asada, chicken tinga, or roasted veggies)

🍦 Day 4: Sweet Truck

• Drink: Vanilla Milkshakes (with whipped cream and sprinkles)
• Snack: Chocolate-Dipped Churro Bites
• Main Dish: Ice Cream Sandwiches (students create their own with freshly baked cookies and homemade ice cream)

🍍 Day 5: Tropical Paradise

• Drink: Pineapple Coconut Smoothies (served in a pineapple cup for flair!)
• Snack: Coconut Shrimp Skewers (with tangy lime dipping sauce)
• Main Dish: Jerk Chicken Rice Bowls (layered with rice, mango salsa, and spicy aioli)

• 🍽️ Hands-On Cooking: Kids learn essential kitchen skills while making fun, flavorful recipes.
• 🌎 Global Flavors: Exciting dishes inspired by popular food trucks around the world.
• 👩‍🍳 Expert Guidance: Led by Chef Cameron Ball in a safe, interactive kitchen.
• 👫 Teamwork & Creativity: Encourages collaboration and creative problem-solving.

Location: Chef's In Progress, 811 SW 44th Street Suite 3, Cape Coral, FL 33914
Dates: June 23rd - June 27th
Time: 8:00 AM - 12:00 PM
Ages: 9 - 15
Cost: $249 (Non-Refundable)

Note: Recipes cannot be altered during this camp due to food preferences or allergies.

🚗 Note: All camps are drop-off only.

Are you ready to turn up the heat in the kitchen? Join us for the Chopped Junior Cooking Camp: Mystery Basket Madness and unleash your inner chef! This is your chance to dive into the world of culinary creativity, just like on the hit TV show!

Each day, young chefs will open a mystery basket full of surprise ingredients and take on thrilling cooking challenges. With expert guidance on flavor combinations, cooking techniques, and presentation, campers will create unique dishes and put their skills to the ultimate test!

🎨 Unleash Creativity: No two dishes will be the same! Campers are encouraged to think outside the box and let their imaginations run wild.
🔥 Exciting Challenges: New mystery ingredients each day will keep the creativity flowing!
🏆 Fun Competitions & Prizes: Daily feedback and awards for creativity, flavor, and presentation!

Day 1: Appetizer Challenge – Mystery Basket Unlocked!
Ingredients: Mini Bell Peppers, Cream Cheese, Crackers, Honey
Example Creations:

• Stuffed Mini Pepper Bites with Herbed Cream Cheese
• Sweet & Savory Pepper Nachos with Cracker Crumble
• Honey-Glazed Pepper Skewers

Day 2: Breakfast Battle – Morning Fuel Challenge
Ingredients: Eggs, Spinach, Cheddar Cheese, English Muffins
Example Creations:

• Cheesy Spinach Breakfast Sandwich
• Savory Spinach Egg Muffin Cups
• Cheddar and Spinach Egg Scramble with Toasted Muffin Croutons

Day 3: Global Flavor Face-Off – International Cuisine Challenge
Ingredients: Rice Paper, Shrimp, Carrots, Soy Sauce
Example Creations:

• Shrimp Spring Rolls with Soy Dipping Sauce
• Crispy Shrimp Rice Paper Chips with Veggie Slaw
• Shrimp and Veggie Stir-Fry Lettuce Cups

Day 4: Sweet Surprise – Dessert Showdown
Ingredients: Puff Pastry, Apples, Cinnamon, Caramel Sauce
Example Creations:

• Caramel Apple Pastry Twists
• Mini Apple Cinnamon Hand Pies
• Puff Pastry Apple Cinnamon Rolls

Day 5: The Final Chopped Championship – Grand Finale!
Ingredients: Chicken Breast, Pasta, Cherry Tomatoes, Basil
Example Creations:

• Creamy Tuscan Chicken Pasta
• Basil Chicken and Tomato Flatbread
• Grilled Chicken Skewers with Tomato Basil Relish

Final Challenge: Campers will present their custom dishes to a panel of judges for feedback and awards in categories like Most Creative, Best Flavor, and Top Presentation.

• Most Creative Dish
• Best Flavor
• Top Presentation
• Best Teamwork (for group tasks)
• Camper's Choice Award

• Recipes are not altered at Chef's In Progress.
• Campers should wear closed-toe shoes and tie back long hair.
• All cooking tools and ingredients will be provided.
  

Join us for a star-spangled baking adventure across the USA! In this camp, young bakers will whip, mix, and bake their way through some of America's most beloved sweet and savory treats, from coast to coast. Each day, we’ll celebrate a different classic American dessert or baked good, learning baking techniques, flavor combinations, and a bit about each dish's history along the way. Campers will take home recipes that are perfect for impressing family and friends!