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Special Events Now Booking in January
🎬 Lights, Camera, Cook!
Join our Cinematic Culinary Camp: From Screen to Spoon! 🍿
From March 17-21, kids ages 6-15 will embark on a delicious adventure, cooking up dishes inspired by their favorite movies like Ratatouille, Kung Fu Panda, Ghostbusters, Spider-Man, and Charlie and the Chocolate Factory.
Date: March 17-21st
Time: Session 1: 8:00 AM – 12:00 PM
Ages: 6+
Drop-Off Event
Cost: $249 per student
Location: Chef's In Progress
811 SW 44th Street, Suite 3,
Cape Coral, FL 33914
🌟 Note: Recipes cannot be altered.
From slime spaghetti to golden ticket hunts, it's a week of food and fun you won't want to miss!
🎬 Lights, Camera, Cook!
Join our Cinematic Culinary Camp: From Screen to Spoon! 🍿
From March 17-21, kids ages 6-15 will embark on a delicious adventure, cooking up dishes inspired by their favorite movies like Ratatouille, Kung Fu Panda, Ghostbusters, Spider-Man, and Charlie and the Chocolate Factory.
Date: March 17-21st
Time: Session 2: 2:00 PM – 6:00 PM
Ages: 6+
Drop-Off Event
Cost: $249 per student
Location: Chef's In Progress
811 SW 44th Street, Suite 3,
Cape Coral, FL 33914
🌟 Note: Recipes cannot be altered.
From slime spaghetti to golden ticket hunts, it's a week of food and fun you won't want to miss!
January 21, 2025
🎮🌮 Join the Ultimate Roblox Battle Royale Nachos Cooking Class! 🌮🎮
Date: January 21, 2025
Time: 6:00 PM - 8:30 PM
Location: Chefs In Progress
Address: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Cost: $45 per participant
Ages: 6-15
Allergy Inclusion: Our menu is set and cannot be altered for dietary or food preferences.
Note: This is a drop-off only class.
Are you ready to level up your nacho game, Roblox-style? Join us for the Battle Royale Nachos Cooking Class at Chefs In Progress, where you’ll race against the clock to create the most epic, flavor-packed nachos inspired by the thrill of a Roblox showdown! Customize your nachos with bold toppings and battle it out to become the ultimate Nacho Champion.
What the Kids Will Make:
- Baked Tortilla Chips: Kids will cut and bake their own crispy tortilla chips, making for a fresh and healthy nacho base.
- Fresh Salsa: They’ll chop tomatoes, onions, and cilantro to create a zesty salsa for an authentic touch.
- Guacamole: Mashing avocados and adding spices, they’ll make a classic guacamole to round out the toppings.
- Seasoned Chicken or Taco Meat: Kids will season and cook shredded chicken or ground beef, adding bold flavors to their nacho creations.
Plus, Chef Cameron's Demo:
- Nacho Cheese Sauce: Chef Cameron will demonstrate how to make a creamy nacho cheese sauce that brings it all together!🌿
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
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January 30, 2025
🐍 "Year of the Snake: Lunar New Year Bao Bun Workshop!" 🥟
Date: January 30, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
Instructors: Chef Heather or Chef Cameron
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Celebrate Chinese New Year with Flavor and Fun! In our "Year of the Snake: Lunar New Year Bao Bun Workshop," young chefs will step into the vibrant traditions of Chinese cuisine while learning the art of crafting Golden Snake Bao Buns—soft, fluffy buns filled with savory goodness and shaped like lucky coiled snakes!
🥢 What’s on the Menu:
Golden Snake Bao Buns: Shaped, filled, and steamed to perfection.
Learn traditional bao bun dough-making techniques.
Discover authentic savory fillings and flavor combinations.
🥟 What You’ll Learn:
The art of making bao dough from scratch.
Proper techniques for shaping and steaming bao buns.
Exploring traditional Chinese New Year food symbolism.
Kitchen safety and hands-on cooking skills.
Patch Members: Earn your Chinese New Year Patch upon completing the class!
🐍 From kneading the dough to watching the steam rise, every step will be filled with excitement, creativity, and a delicious taste of tradition!
👉 Spots are limited—Reserve your place today and let’s celebrate the Year of the Snake with Bao Bun magic!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
February 6, 2025
CANDY LAND
🍬 CANDY LAND: EARN YOUR KITCHEN CHEMISTRY PATCH! 🍬
📅 Date: Thursday, February 6, 2025
⏰ Time: 6:00 PM – 8:30 PM
👩🍳 Ages: 6–15
💲 Cost: $40 (non-refundable, drop-off only)
Step into the Sweet World of Candy Land!
This educational and fun-filled cooking class is perfect for young chefs eager to explore the art and science of candy-making. Participants will create their own colorful, delicious taffy while earning their Kitchen Chemistry Patch!
What’s on the Menu?
🎉 TAFFY!
- Pull, twist, and flavor your very own taffy masterpiece.
- Learn to combine creativity with culinary science for a treat that’s as delightful to make as it is to eat!
What Will You Learn?
🔬 Candy Science:
- Discover how heat, sugar, and timing create the perfect taffy consistency.
- Explore the chemistry behind candy-making, like crystallization and elasticity.
🌈 Flavoring and Coloring:
- Experiment with natural ingredients to craft unique flavors and vibrant colors.
- Learn how different ingredients affect taste and appearance.
💪 Pulling Techniques:
- Practice the traditional pulling method to create that iconic chewy texture.
- Understand how taffy gets its stretch and shine!
🎁 Creative Wrapping:
- Design and package your finished taffy using fun and festive materials.
- Discuss the importance of presentation in the culinary world.
Why Join Us?
🌟 Interactive Learning: Gain hands-on experience in candy-making while exploring scientific concepts.
🍭 Sweet Memories: Learn in a playful, magical environment inspired by Candy Land.
🎨 Creativity Meets Science: Combine your artistic skills with kitchen chemistry to make edible works of art.
February 11, 2025
The Queen of Hearts’ Valentine Cooking Party"
PATCH MEMBERS: EARN YOUR JAM MAKING PATCH
Date: February 11, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant
Location: Chef's In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
💌 Step Into the Magical World of Wonderland This Valentine’s Day! 💌
The Queen of Hearts herself invites your little chefs to a royal culinary adventure full of magic, learning, and delicious creations!
Join us for “The Queen of Hearts’ Sweet & Savory Valentine Cooking Party”, where young chefs will journey through Alice in Wonderland and create enchanting treats fit for royalty!
What’s on the Menu?
🍓 Queen of Hearts Tarts:
- Little chefs will learn to slice and dice fresh berries to make their own jam from scratch.
- They’ll roll out dough, cut heart shapes, and fill them with their freshly made jam to bake tarts even the Queen couldn’t resist!
🥪 Card Soldier Sandwiches:
- Everyday sandwiches are transformed into whimsical works of art, shaped like hearts and decorated to look like the Queen’s loyal card soldiers.
- Young chefs will practice decorating techniques and creativity to bring their sandwiches to life!
Skills Your Young Chefs Will Learn:
🔪 Kitchen Safety & Knife Skills:
- Safely slicing and dicing fresh fruits for the Queen of Hearts’ tarts.
🍓 Jam Making:
- The science behind turning berries, sugar, and heat into a delicious homemade jam.
🥧 Baking Basics:
- Rolling dough, using cutters, and assembling tarts for a perfect bake.
🎨 Creative Food Design:
- Turning sandwiches into heart-shaped, card soldier masterpieces.
🌟 Culinary Confidence:
- Hands-on practice in the kitchen, building valuable skills in cooking and baking.
February 13, 2025
💖✨ "Sweetheart Sprinkles: Donut Making Workshop!" 🍩🎀
Date: February 13, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
Instructor: Chef Heather or Chef Cameron
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Celebrate Valentine’s Day with a sprinkle of sweetness and a dash of love! In our "Sweetheart Sprinkles: Donut Making Workshop," young chefs will roll, glaze, and decorate delicious donuts bursting with festive charm.
🍩 On the Menu:
🍓 Cupid Crunch Donuts: Strawberry-glazed donuts topped with crushed Oreos for a loveable crunch.
🍫 Heartfelt Vanilla Bliss Donuts: Vanilla truffle donuts so sweet, they’ll melt your heart.
🍋 Lemon Love Pucker Donuts: Zesty lemon-glazed donuts bursting with love and sunshine.
💖 What You’ll Learn:
Mixing and preparing donut batter from scratch
Perfecting glazes and flavor techniques
Decorating donuts with fun toppings and sprinklesKitchen safety and hands-on baking tips
With sprinkles in the air and sweet aromas in the kitchen, this Valentine’s workshop will be filled with smiles, creativity, and delicious treats!
👉 Spots are limited—Reserve your spot today and let’s bake up some love together!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
February 17, 2025
🍓🧁 STUFFED FRENCH TOAST FRENZY! 🥖✨
Get Ready for a Sweet & Savory Adventure in the Kitchen!
Date: February 17, 2025 Time: 6:00 PM – 8:30 PM
Location: Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Cost: $45 per person
Ages: 6–15
Calling all foodies, future chefs, and toast enthusiasts!n this hands-on cooking class, you’ll create your very own STUFFED FRENCH TOAST MASTERPIECE – golden, crispy on the outside, and creamy, dreamy deliciousness on the inside.
👩🍳 What’s on the Menu?
🍓 Flavor Explosion: Stuff your toast with cream cheese, berries, chocolate chips, and more!
🍯 Drizzle & Dust: Master the perfect syrup pour and powdered sugar sprinkle.
🎁 Recipe Takeaway: Bring home your recipe card to recreate the magic anytime!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
February 18, 2025
🍔 "Hometown Diner: A Classic Cooking Adventure!"
Date: February 18, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
Instructor: Chef Heather or Chef Cameron
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
🎵 Step into the charm of a classic hometown diner and experience the joy of cooking American favorites! In our "Hometown Diner" class, young chefs will create delicious diner-style dishes while learning essential kitchen skills in a fun and nostalgic setting.
🍔 On the Menu:
Smashed Burgers: Learn to griddle up juicy, crispy-edged burgers just like at the counter.
Hand-Cut Fries: Slice, season, and fry up golden, crispy perfection.
Dreamy Milkshakes: Shake up creamy, delicious milkshakes topped with sprinkles and cherrie
What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
🎶 With classic diner vibes, sizzling griddles, and rock ‘n’ roll in the air, this drop-off-only event promises hands-on fun, delicious eats, and memories made one bite at a time.
👉 Reserve Your Spot Today – Let’s Cook Up Some Classic Diner Magic!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
February 25, 2025
LEGENDARY PHILLY CHEESESTEAK NIGHT!
Get Ready to Sizzle, Stack, and Feast!
Date: February 25, 2025
Time: 6:00 PM – 8:30 PM
Location: Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Cost: $45 per person
Ages: 6–15
Calling all junior chefs and sandwich lovers! Join us for a night of sizzling grills, melty cheese, and mouthwatering flavors as we create LEGENDARY PHILLY CHEESESTEAKS!
What’s on the Menu?
Sizzle & Stack: Learn to grill steak just right and build the perfect sandwich.
Cheesy Goodness: Master the art of gooey, melty cheese layers.
Flavor Explosion: Toasted rolls, savory steak, and secret chef tips revealed!
Take-Home Recipe Card: So you can recreate the magic anytime at home!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
February 27, 2025
MONKEY BREAD MAYHEM!
Get Ready to Roll, Drizzle, and Go Bananas in the Kitchen!
- Date: January 27, 2025
- Time: 6:00 PM – 8:30 PM
- Cost: $45 per child
- Ages: 6–15
What’s Happening?
This isn’t just a class—it’s a full-on kitchen adventure! Young chefs will discover the secrets behind creating the perfect monkey bread, from kneading dough to drizzling sticky caramel and adding their own creative twists. Along the way, they’ll develop essential cooking skills while having a blast in a fun and engaging environment.
What Will They Learn?
🌟 Dough Skills:
- How to knead, roll, and shape dough like a pro!
- The science behind rising dough and what makes it fluffy and delicious.
🌟 Sweet Techniques:
- Making caramel sauce from scratch—no jars here!
- Drizzling like a chef for that Insta-worthy finish.
🌟 Creative Expression:
- Adding fun toppings like chocolate chips, nuts, or sprinkles to make their monkey bread one-of-a-kind.
🌟 Kitchen Confidence:
- Measuring ingredients, working with precision, and following a recipe step-by-step.
- Safe baking techniques, including how to handle hot ovens.
What’s on the Menu?
- Sticky Monkey Bread: Chefs will work in a team to create a gooey masterpiece, from scratch dough to final drizzle.
- Bonus Fun: While the bread bakes, kids will learn fun facts about caramel, the history of monkey bread, and tips for baking at home.
March 4, 2025
🎭✨ Flavors of the French Quarter: Kids’ Mardi Gras Gumbo Class! 🎷✨
Discover the Bold Flavors and Rich Culture of the Big Easy!
- Date: March 4, 2025
- Time: 6:00 PM – 8:30 PM
- Cost: $45 per participant (Non-refundable)
- Ages: 6–15
- Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
What’s Happening?
Celebrate Mardi Gras with a hands-on cooking adventure inspired by the vibrant streets of New Orleans! Young chefs will create a flavorful Sausage & Chicken Gumbo while exploring Cajun cooking techniques and the rich history behind this beloved Louisiana dish.
What Will They Learn?
🌟 Cajun & Creole Cooking Techniques:
- The Roux: Learn to make a classic roux—the heart of gumbo—and understand how it thickens and flavors the dish.
- Layering Flavors: Discover how to build deep, bold flavors by sautéing, seasoning, and simmering ingredients.
- Classic Cajun Seasoning: Explore iconic spices like paprika, thyme, cayenne, and garlic to create authentic Southern flavors.
🌟 Cooking Skills:
- Proper knife skills: Safely chopping vegetables like onions, celery, and peppers (the “holy trinity” of Cajun cooking).
- Safe handling and cooking of proteins, including chicken and sausage.
- Balancing flavors with seasonings, broth, and simmering techniques.
🌟 Cultural Exploration:
- The origins of gumbo and its ties to African, French, Spanish, and Native American influences.
- The difference between Cajun and Creole cuisines and how they reflect Louisiana’s history.
- Mardi Gras traditions and how food brings people together in celebration.
🌟 Kitchen Confidence:
- Following a step-by-step recipe.
- Using cooking tools like ladles, knives, and stovetop equipment safely and effectively.
- Understanding the importance of timing and patience when cooking hearty dishes.
What’s Included?
- Expert guidance from our chef instructors.
- All tools, ingredients, and spices provided—no need to bring anything but enthusiasm!
- A hearty portion of homemade gumbo to enjoy and share.
- A recipe card to recreate the dish at home.
March 6, 2025
✨ Macaron Workshop: Whisk, Pipe & Dream! ✨
Where Baking Meets Art and History!
- Date: March 6, 2025
- Time: 6:00 PM – 8:30 PM
- Cost: $45 per participant (Non-refundable)
- Ages: 6–15
- Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
What’s Happening?
Step into the world of French patisserie in this fun and educational workshop! Young bakers will discover the magic behind crafting the perfect macarons—those delicate, colorful confections with a crunchy shell and soft, chewy center. It’s a night of hands-on learning, creative expression, and mouthwatering results!
What Will They Learn?
🌟 Baking Techniques:
- The art of achieving stiff, glossy meringue peaks with proper whisking techniques.
- How to fold batter (macaronage) to achieve the perfect consistency for baking.
- Mastering piping techniques for uniform, round macaron shells.
🌟 Decorating & Assembling:
- Using food coloring and edible decorations to personalize macarons.
- Creating delicious fillings like buttercream, ganache, and jams.
- Perfectly sandwiching macaron shells for that signature look.
🌟 Kitchen Science & History:
- The Science: Learn about emulsification, egg whites, and why precision matters in baking macarons.
- The History: Discover the fascinating story of macarons—from their Italian roots in the 16th century to their transformation into the iconic French treat by pastry chefs like Pierre Desfontaines in the 20th century.
🌟 Culinary Confidence:
- Following a professional recipe step-by-step.
- Working with precision tools like piping bags and kitchen scales.
- Troubleshooting common macaron mishaps like cracks, hollows, or lopsided shells.
March 10, 2025
☘️ Blarney Baking: Sticky Toffee Pudding Magic! ☘️
Discover the Heart of Ireland Through Baking!
- Date: March 10, 2025
- Time: 6:00 PM – 8:30 PM
- Cost: $45 per participant (Non-refundable)
- Ages: 6–15
- Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
What’s Happening?
Get whisked away to the Emerald Isle as we bake a beloved Irish dessert: Sticky Toffee Pudding! This hands-on class will teach young bakers how to create a dessert that's warm, gooey, and packed with rich toffee flavor, all while learning valuable baking techniques and a bit of Irish history.
What Will They Learn?
🌟 Baking Basics:
- Proper measuring techniques to ensure recipe accuracy.
- Mixing wet and dry ingredients to create a perfectly smooth batter.
- Using dates (a key ingredient!) and blending them to enhance the pudding’s flavor and texture.
🌟 Caramel & Toffee Mastery:
- The science of caramelization and how to make silky, golden toffee sauce.
- Safe stovetop cooking techniques to avoid burning sugar.
🌟 Dessert Presentation:
- Plating skills to drizzle toffee sauce for a picture-perfect finish.
- Adding whipped cream or other toppings to elevate the dessert's appearance.
🌟 Culinary History & Culture:
- The origins of Sticky Toffee Pudding and its connection to Irish and British baking traditions.
- The significance of puddings in Irish culture and how they became a global favorite.
🌟 Kitchen Confidence:
- Following a recipe step-by-step with precision.
- Safe use of ovens and stovetops.
- Understanding ingredient roles (like how dates add natural sweetness and moisture).
March 11, 2025
🍝✨ "Little Italy: Chicken Parm Perfection!" 🍅🧀
Date: March 11, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable) Ages: 6–15
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Get ready to whisk, bread, and sizzle! In our Little Italy: Chicken Parm Perfection class, young chefs will learn the secrets behind one of the most beloved Italian-American classics—crispy, cheesy Chicken Parmesan!
What’s on the Menu:
Golden, crispy chicken cutlets
Rich tomato sauce
Gooey melted cheese
🍅 What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
With the aroma of fresh sauce in the air and bubbling cheese on every plate, this class promises to be a fun, flavorful, and hands-on culinary adventure!
👉 Reserve Your Spot Today – Let’s Make Some Chicken Parm Magic Together!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
March 13, , 2025
🍄✨ Enchanted Forest Baking Class: Whimsical Mushroom Cupcake Magic! ✨🍄
Step Into a Fairy Tale and Create Sweet Magic!
- Date: March 13, 2025
- Time: 6:00 PM – 8:30 PM
- Cost: $45 per participant (Non-refundable)
- Ages: 6–15
- Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
What’s Happening?
In this whimsical baking class, young chefs will craft delightful "Mystical Mushroom Cupcakes" that look straight out of an enchanted forest! From baking fluffy cupcakes to creating detailed decorations, this hands-on experience will inspire creativity and teach valuable baking skills in a magical setting.
What Will They Learn?
🌟 Baking Foundations:
- Measuring and Mixing: Learn the importance of precise measurements and how to mix ingredients to create a perfectly fluffy cupcake batter.
- Cupcake Baking Basics: Properly filling liners, oven safety, and how to achieve evenly baked cupcakes.
🌟 Decorating Techniques:
- Piping Skills: Master frosting techniques to create smooth and textured finishes.
🌟 Creative Expression:
- How to use edible decorations and tools to bring unique, imaginative ideas to life.
- Personalizing cupcakes with fun details to make them one-of-a-kind.
🌟 Kitchen Confidence:
- Following a detailed recipe step-by-step.
- Using baking tools like piping bags, spatulas, and decorating tips.
- Practicing patience and attention to detail while decorating.
🌟 Culinary Science & Art:
- The role of key ingredients like baking powder and eggs in creating fluffy cupcakes.
- Exploring how color and texture make desserts more visually appealing.
What’s Included?
- Step-by-step guidance from experienced chefs.
- All tools, ingredients, and decorations provided—no need to bring anything but your imagination!
March 27, 2025
🍞 "Knead & Churn: Bread & Butter Workshop!" 🧈🥖
Date: March 27, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)Ages: 6–15
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
🍞Roll up your sleeves and get ready for a hands-on culinary adventure! In our Knead & Churn: Bread & Butter Workshop, young chefs will learn the art of breadmaking from scratch and whip up fresh, creamy homemade butter to pair with their warm, golden loaves.
🍞 What’s on the Menu:
Freshly baked bread, shaped and kneaded by little hands
Creamy homemade butter, churned to perfection
🍞 What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
From the satisfying knead of the dough to the smooth churn of butter, every step will be fun, educational, and deliciously rewarding!
👉 Reserve Your Spot Today – Let’s Bake, Churn, and Create Delicious Memories Together!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
March 6, 2025
✨ "Macaron Workshop: Whisk, Pipe & Dream!"
Date: March 6, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
Ages: 6–15
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Calling all young bakers! Join us for a hands-on Macaroon Workshop where we’ll mix, pipe, and sandwich our way to delicate, colorful, and oh-so-tasty treats!
What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
Every macaron will be a little masterpiece! Don’t miss out on this chance to bake, learn, and have fun!
👉 Sign Up Today – Let’s Make Some Sweet Memories!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
March 10, 2025
☘️ "Blarney Baking: Sticky Toffee Pudding Magic!"
Date: March 10, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)
Ages: 6–15
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
🍀 Step into the heart of Ireland and discover the magic of a classic dessert! In our Blarney Baking class, young chefs will whip up a warm and gooey Sticky Toffee Pudding, rich with flavor and dripping with charm.
☘️ What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
🎶 With the spirit of the Emerald Isle and the sweet scent of toffee in the air, this class will have every little chef feeling like they’ve found their pot of gold!
👉 Reserve Your Spot Today – Let’s Bake Up Some Irish Magic!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
March 11, 2025
🍝✨ "Little Italy: Chicken Parm Perfection!" 🍅🧀
Date: March 11, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable) Ages: 6–15
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Get ready to whisk, bread, and sizzle! In our Little Italy: Chicken Parm Perfection class, young chefs will learn the secrets behind one of the most beloved Italian-American classics—crispy, cheesy Chicken Parmesan!
What’s on the Menu:
Golden, crispy chicken cutlets
Rich tomato sauce
Gooey melted cheese
🍅 What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
With the aroma of fresh sauce in the air and bubbling cheese on every plate, this class promises to be a fun, flavorful, and hands-on culinary adventure!
👉 Reserve Your Spot Today – Let’s Make Some Chicken Parm Magic Together!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
March 13, , 2025
🍄✨ "Enchanted Forest Baking Class: Whimsical Mushroom Cupcake Magic!"
Date: March 13, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)Ages: 6–15
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Step into a world of fairy tales and sweet enchantment! In our Enchanted Forest Baking Class, young chefs will create "Mystical Mushroom Cupcakes"—adorable treats that look like they sprouted straight from a magical woodland scene!
🍄 What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
From swirling frosting to adding whimsical details, kids will craft cupcakes that are as charming as they are delicious!
🪄 Don’t miss out on this magical baking adventure—reserve your spot today and let’s bring the forest to life, one cupcake at a time!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
March 25 , 2025
🎡✨ "Carnival Kitchen: Midway Magic & Big Top Bites!" 🌭🍪
Date: March 25, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable) Ages: 6–15
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
🎪 Step right up, young chefs! Get ready for a night of crispy, golden, and irresistibly delicious creations! In this hands-on class, we’ll be whipping up two carnival favorites:
🍪 Midway Magic Oreos – Fried to perfection with a crispy, golden shell and a gooey chocolatey center.
🌭 Big Top Corn Dogs – Classic fairground corn dogs, perfectly battered and fried on a stick for that authentic carnival crunch!
What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients providedDon’t miss out on this flavor-packed adventure! Grab your apron and join us for a night of Midway fun and Big Top flavor! 🎠✨
👉 Reserve Your Spot Today – It’s Going to be a Delicious Ride!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
March 27, 2025
🍞 "Knead & Churn: Bread & Butter Workshop!" 🧈🥖
Date: March 27, 2025
Time: 6:00 PM – 8:30 PM
Cost: $45 per participant (Non-refundable)Ages: 6–15
📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
🍞Roll up your sleeves and get ready for a hands-on culinary adventure! In our Knead & Churn: Bread & Butter Workshop, young chefs will learn the art of breadmaking from scratch and whip up fresh, creamy homemade butter to pair with their warm, golden loaves.
🍞 What’s on the Menu:
Freshly baked bread, shaped and kneaded by little hands
Creamy homemade butter, churned to perfection
🍞 What’s Included:
Step-by-step guidance from our chef instructors
All tools and ingredients provided
Please note: Recipes cannot be altered.
From the satisfying knead of the dough to the smooth churn of butter, every step will be fun, educational, and deliciously rewarding!
👉 Reserve Your Spot Today – Let’s Bake, Churn, and Create Delicious Memories Together!
⚠️ Important Details:
- Recipes cannot be altered.
- This class is non-refundable – mark your calendars!
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