About Chef's In Progress

Calling all homeschoolers! Get ready for a delicious adventure where science and sweetness collide! In this interactive cooking class, young homeschool learners will dive into the magical world of candy-making while uncovering the fascinating chemistry behind one of the world’s favorite treats—taffy!

• Age Range: 7-15
• Date: February 3, 2025
• Time: 11:00 AM - 1:30 PM
• Location: Chef's In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
• Cost: $45 (Non-refundable)
• Note: Due to the team-based nature of this class, we are unable to accommodate allergies or food preferences.

• The Science of Sugar & Temperature: Discover how sugar changes at different temperatures and how this plays a key role in candy-making.
• Taffy Stretching & Pulling: Master the hands-on technique of stretching and pulling taffy to create that perfect chewy texture.
• Custom Candy Creations: Design your own taffy with unique flavors and colors to take home—straight from the world of Candy Land!

• Chemistry in the Kitchen: Learn how heat transforms sugar in real-life applications, linking it to science lessons.
• Measurement Mastery: Practice accurate measuring and mixing, skills essential for math learning.
• Hands-On Food Techniques: Develop tactile and fine motor skills by working with ingredients and tools in a fun, interactive way.
• Creative Exploration: Engage in the design and creation of personalized candy, encouraging both creativity and culinary skills.

This homeschool-focused class is designed to blend education and fun—combining kitchen skills with an exciting lesson in candy chemistry! Packed with colorful and creative activities inspired by the game Candy Land, this event will keep your homeschooler engaged, learning, and eager to create.

 📅 Date: February 24, 2025

 ⏰ Time: 11:00 AM - 1:30 PM 

💰 Cost: $45 (Non-refundable) 

👥 Ages: 7-15 (Drop-off only) 

📍 Location: 811 SW 44th Street, Suite 3, Cape Coral, FL 33914 

⚠️ Note: As we work in teams of 2, we cannot alter the recipe for dietary preferences or allergies.

 Famous Explorers: Charting the Culinary World!  Homeschoolers, get ready for a culinary adventure as we explore the daring journeys of famous explorers Marco Polo, Christopher Columbus, and their companions—through food! This hands-on class blends history, geography, and cooking in a fun and engaging way.   🍽 On the Menu:  Marco Polo’s Asian-Inspired Stir-Fry: Travel the Silk Road and taste the bold flavors Marco Polo brought back to Europe! Columbus’ Chocolate Banana Bites: Sail to the Americas with Columbus and discover the wonders of cacao and tropical fruits. 🍃 What You’ll Learn:  History and Geography: Uncover how explorers like Marco Polo and Christopher Columbus changed the world’s food culture by bringing new ingredients to Europe. Teamwork: Practice working in pairs to create delicious dishes, building collaboration and communication skills. Cooking Skills: Master the art of stir-frying and safely handling fresh ingredients, learning to balance sweet and savory flavors. Cultural Exploration: Dive into the impact of global trade routes and how these explorers influenced culinary traditions across the world. Creativity in the Kitchen: Experiment with new ingredients to create dishes that reflect the exciting journeys of these legendary explorers. 📚 This class offers an exciting blend of cooking, history, and fun. Students will not only gain practical kitchen skills but also explore the historical and cultural significance of food around the globe.

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Exploring Paris: A Homeschool Cooking Adventure!

 Discover the City of Light Through Food, History, and Culture! 

📅 Date: March  24th
⏰ Time: 11:00 AM – 1:30 PM
📍 Location: Chefs In Progress
811 SW 44th Street, Suite 3, Cape Coral, FL 33914
Ages: 6–15 (Drop-off only)
Cost: $45 (Non-refundable)

⚠️ Please note: Recipes cannot be altered.

 Join us for an educational journey into the heart of Paris!
In this immersive class, students will:

• Learn the history and culture of Paris, including iconic landmarks such as the Eiffel Tower and the Louvre, the origins of French pastries, and why Paris is called the "City of Light."
• Explore the artistry of French pastry-making, discovering how macarons became a symbol of French culinary excellence.
• Master essential cooking techniques, including:
  • Properly whipping and stabilizing egg whites for meringue.
  • Folding ingredients to maintain a delicate batter.
  • Piping precise macaron shells.
  • Assembling and filling macarons with smooth, flavorful fillings.

This hands-on class combines the art of cooking with a love for history and culture, creating an experience that’s both educational and delicious. Students will leave with a deeper appreciation for French cuisine and the skills to recreate these elegant treats at home.