Evening Kids Classes 6-8:30Pm
🧙♀️ Potions & Broomsticks A Hogwarts-Inspired Cooking Class
Grab your apron and step into the castle kitchens of Chefs In Progress, where young witches and wizards will cook up spell-worthy dishes straight from the wizarding world.
On the menu:
Spiderweb Cauldron Soup – a cozy, savory potion finished with a spooky sour cream spiderweb
Twisted Broom Breadsticks – soft, golden breadsticks shaped like miniature flying brooms
No matter your house—Gryffindor, Ravenclaw, Hufflepuff, or Slytherin—everyone’s welcome at our enchanted table!
Date: October 20
Time: 6:00 – 8:30 PM
Ages: 6–15
Cost: $45
Location: 811 SW 44th Street, Suite 3, Cape Coral, FL
Register: www.chefsinprogress.com
Ready your wands (and whisks) for a night of delicious Hogwarts‑inspired fun!
✨ I Smell Chocolate: A Hocus Pocus Lava Cake Class
🧙♀️
Calling all young witches, wizards, and bakers!
Get ready to stir up something spellbinding in the kitchen! In this magical baking class inspired by the iconic Sanderson Sisters, students will create
rich, gooey chocolate lava cakes from scratch. With bubbling centers and enchanting toppings, these sweet treats are sure to cast a chocolatey spell!
Whether your young chef is a first-time baker or already loves whipping up desserts, this fun-filled class will teach hands-on skills while serving up loads of laughter and a little kitchen magic.
📅 Date: October 24
⏰ Time: 6:00–8:30 P
👩🍳 Ages: 8–15
💵 Cost: $45
Monstrous Madeleines
Date: Saturday, October 25
Time: 11:00 AM – 1:30 PM
Ages: 6–15
Cost: $55 per student
Location: Chef’s In Progress 811 Sw 44th Street Suite 3, Cape Coral, Fl 33914
Calling all young bakers and spooky snack creators!
Join us for a frightfully fun Halloween baking class where kids will transform soft vanilla bean madeleine cookies into wild, colorful
monster creations.
In this hands-on workshop, students will:
- Make madeleine cookie batter from scratch
- Learn how to bake and cool these classic French treats
- Decorate them as fun, spooky monsters using icing, glazes, and candy details
This class is perfect for creative kids who love Halloween and want to build real baking skills in a fun, supportive environment.
Jack Skellington’s Spooky Fiesta
"Where Día de los Muertos Meets Halloween Mischief!"
Theme: A Jack Skellington-Inspired Night of Fright and Fiesta
Celebrate a hauntingly fun mashup of Halloween chills and Mexican festivity in this creative, hands-on cooking class. With flavors as bold as the colors of Día de los Muertos and a playful nod to Jack Skellington, this spooky fiesta is a perfect seasonal treat!
📅 Date: October 27, 2025
🕕 Time: 6:00 PM – 8:30 PM
📍 Location: Chef's In Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
👩🍳 Ages: 6–15
💵 Cost: $45 per student
📌 Note: Recipes are taught as written and cannot be modified for individual preferences.
🌮 Menu:
- Graveyard Taco Cups – Blue corn shells with frightfully fun toppings
- Sugar Skull Cookies (Calaveras) – Decorate traditional Día de los Muertos-style skull cookies with icing and flair
- Churros – Crispy, golden, and dusted in cinnamon sugar
🍂✨ Cider & Spice Workshop✨🍂
Get ready for all the cozy fall flavors in this festive hands-on class!
Apple Cider Donuts with Maple Glaze
Age 8–15 | Seasonal Treat Workshop (2 hrs)
Warm, cozy, and coated in cinnamon-sugar, these baked apple-cider donuts bring the fall festival indoors! Students will reduce cider for flavor, mix and pipe batter into donut pans, and dip their creations in a glossy maple glaze. A perfect intro to quick-batter baking and glazing technique.
Yields 6 donuts per chef
📅 Date: Saturday, November 1st
🕚 Time: 11:00 AM – 1:30 PM
👩🍳 Ages: 6+ 💲 Cost: $45
📍 Location:
Chefs in Progress – 811 SW 44th Street Suite 3, Cape Coral, FL 33914
Come bake, sip, and celebrate the flavors of fall with us — spots are limited, so grab yours today!
🍂✨ Cider & Spice Workshop✨🍂
🍂✨ Cider & Spice Workshop✨🍂
Get ready for all the cozy fall flavors in this festive hands-on class!
We’ll be making: Pumpkin Spiced Donuts topped with a warm maple glaze Hot Apple Cider Floats crowned with fresh
hand-whipped cream & a caramel drizzle
📅 Date: Saturday, November 8th
🕚 Time: 11:00 AM – 1:30 PM
👩🍳 Ages: 6+ 💲 Cost: $45
📍 Location:
Chefs in Progress – 811 SW 44th Street Suite 3, Cape Coral, FL 33914
Come bake, sip, and celebrate the flavors of fall with us — spots are limited, so grab yours today!
🦃 Friends-giving Feast with Chef Cameron
Ages 12–17 | Hands-On Dinner Workshop
📅 November 21st |
📍 811 SW 44th Street, Suite 3, Cape Coral, FL
$55 per student | Includes full dinner + take-home recipe booklet
Celebrate Friendsgiving in chef style! Join
Chef Cameron for a festive teen workshop where every team helps craft a full holiday feast from scratch. Students will
mix, knead, and bake golden pull-apart dinner rolls,
roast maple-glazed carrots, and
whip up creamy garlic-herb mashed potatoes. Chef Cameron will demonstrate how to spatchcock and roast a whole chicken, teaching essential carving and plating techniques that translate beautifully to Thanksgiving turkey.
A cozy, laughter-filled evening of cooking, teamwork, and gratitude—ending with a shared meal worthy of any holiday table.
🦃🧁Gobble & Bake: Thanksgiving Cupcake Wars 🦃🧁
Saturday, Nov 15 • 11:00 AM–1:30 PM
Ages 8–15 • Cost $45
Ready, set, whisk! Young chefs will battle it out to create the most festive, fall-flavored cupcakes—think pumpkin spice, cinnamon swirl, and maple magic—then decorate for the win. We’ll teach pro tips (mise en place, piping, flavor pairing), run a friendly timed round, and crown our Cupcake Champs!
📍 Chefs In Progress
811 SW 44th Street, Suite 3, Cape Coral, FL 33914
🦃 Turkey Trot Macarons – A Fall Baking Adventure! 🦃
This isn’t just baking… it’s a pastry party!
Kids will:
✨ Learn how to pipe and bake perfect chocolate macaron shells
✨ Whip up fluffy peanut butter buttercream from scratch
✨ Decorate their own turkey-inspired creations to take home
It’s hands-on, festive, and the perfect way to level up their pastry skills while having fun in the kitchen!
📅 November 25th
⏰ 6:00-8:45/9 PM
👩🍳 Ages 8+
💵 $55
About Chef's In Progress
🎅 Kris Kringle’s Donut Workshop
📅 Date: Friday, December 12
🕕 Time: 6:00 PM – 8:30 PM
💲 Cost: $45 per student
👧 Ages: 6–15
📍 Location: Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL
Step into a winter wonderland of baking fun at our
Kris Kringle’s Donut Workshop! This festive class is packed with creativity, sweet treats, and holiday cheer.
🎄 What’s Included:
- Bake fluffy
vanilla or chocolate holiday donuts from scratch - Decorate three donuts to look like
Santa, a snowman, and a reindeer - Use festive toppings like icing, fondant, marshmallows, and sprinkles
☕ Hot Chocolate Bar:
Warm up with a cozy hot chocolate bar loaded with whipped cream, candy canes, and holiday marshmallows while your donuts bake.
WINTER CULINARY DAILY WORKSHOPS
Book one workshop — or join all four for the full world tour!
✈️🍴 Fork & Flight: Italy
Part of our Winter Around the World Culinary Workshop Series
Ciao, Young Chefs! This winter break, we’re kicking off our global culinary journey in Italy — the land of pasta, bread, and cozy winter traditions.
In this hands-on workshop, students will roll up their sleeves to make:
- 🍝 Fresh Egg Pasta with Alfredo Sauce
(from scratch — kneaded, rolled & cut by hand) - Handmade Breadsticks
- Classic Tiramisu
📅 Date: Monday, Dec 29
⏰ Times 8:00 AM – 12:00 PM or 2:00 – 6:00 PM
👩🍳 Ages: 8–16 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will learn the secrets of scratch-made Italian comfort food, explore fun cultural traditions, and enjoy their creations at the end of class.
🔥 Seats are limited — reserve your spot today!
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT
Book one workshop — or join all four for the full world tour!
🌍✨✈️🍴 Fork & Flight: Mexico
Part of our Winter Around the World Culinary Workshop Series
Hola, Young Chefs! This winter break, we’re heading south of the border to explore the vibrant flavors and festive traditions of Mexico — without leaving the kitchen!
In this hands-on workshop, students will create two authentic favorites completely from scratch:
- Chicken Enchiladas with Scratch Red Sauce
- Churros with Cinnamon Sugar & Chocolate Dipping Sauce
📅 Date: Tuesday, Dec 30, 2025
⏰ Time: 2:00 – 6:00 PM
👩🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will master bold Mexican flavors, discover fun cultural traditions, and enjoy their creations at the end of class.
🌍 Book one workshop — or join all four destinations for the full world tour! STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT
🌍✨✈️🍴 Fork & Flight: Japan Part of our Winter Around the World
🌍✨✈️🍴 Fork & Flight: France
Part of our Winter Around the World Culinary Workshop Series
Bonjour, Young Chefs!
This winter break, we’re celebrating the elegance of France with a hands-on culinary adventure. From savory bites to delicate sweets, students will learn authentic French techniques and create two classics completely from scratch:
- 🥧 Mini Quiche Lorraine – homemade pastry filled with silky custard, ham, and cheese
- 🍬 French Macarons with Buttercream Filling – elegant, colorful sandwich cookies
📅 Date: Wednesday, Dec 31, 2025
⏰ Time: 2:00 – 6:00 PM
👩🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will discover the magic of French pastry, sharpen their skills, and enjoy their creations at the end of class.
🌍 Book one workshop — or join all four destinations for the world tour! STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT
Book one workshop — or join all four for the full world tour!
🌍✨✈️🍴 Fork & Flight: Japan
Part of our Winter Around the World Culinary Workshop Series
Konnichiwa, Young Chefs! Start the New Year with flavor and fun as we explore the culinary traditions of Japan. In this hands-on workshop, students will craft two iconic dishes completely from scratch:
- 🥟 Gyoza – pan-fried dumplings with handmade wrappers
- 🍜 Yakisoba – fresh noodles stir-fried with veggies & savory sauce
📅 Date: Friday, Jan 2, 2026
⏰ Times: 8:00 AM – 12:00 PM or 2:00 – 6:00 PM
👩🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will discover the art of Japanese cooking, practice hands-on techniques, and enjoy their creations together at the end of class.
Book one workshop — or join all four destinations for the full world tour! STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT