Evening Kids Classes 6-8:30Pm

🍨 Cooking with Chef Cameron: New York Culinary Series – Class 3. Cannoli Creations (Little Italy)
📍 Italian-American Dessert Fun
📅 Date: September 22, 2025
🕕 Time: 6:00 PM – 8:30 PM
📍 Location: Chef's In Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
👩‍🍳 Ages: 10+
💵 Cost: $55 per student
 **📌 Kindly note: Recipes are taught as written and cannot be modified for individual preferences. Menu:

1. Chocolate Cannoli – Cocoa-ricotta filling with chocolate chips 
2. Pistachio Cream Cannoli – Pistachio-ricotta filling with crushed pistachios 
3. Oreo Cannoli – Oreo cream filling with cookie crumble coating 

🍣 Saturday Sushi Roll-Out with Chef Karena!
Ready to roll? Join us for a hands-on sushi-making adventure on 
Saturday, September 27th  from 11:00 AM to 1:30 PM at Chefs In Progress, 811 SW 44th Street Suite 3, Cape Coral, FL 33914
.
In this drop-off class, kids ages 6–15 will learn how to:

• Roll their own California rolls 
• Master safe knife techniques for slicing veggies and more
• Explore Japanese ingredients and kitchen tools
• Plate like a pro with sauces and garnishes
• Learn how to make their own spicy Mayo 

🎨 Expect creativity, flavor, and lots of fun as young chefs explore a whole new world of cuisine!
🧑‍🍳 Taught by Chef Karena
 💲**$55 per student**
 ✅ STEP UP APPROVED PROVIDER
📍Location: Chefs In Progress
 811 SW 44th Street Suite 3, Cape Coral, FL 33914
Let’s roll up some fun this summer!

🕷️ Strange & Sweet: A Macaron Workshop

Macarons… Macarons… Macarons!

Things are about to get a little strange—and a whole lot sweet! Step into the wonderfully weird world of our
Beetlejuice-inspired baking class, where young chefs (ages 8–15) will learn how to make
macarons from scratch—spooky, swirly, and full of flavor.
From creepy color combos to offbeat fillings, this hands-on workshop is where
fun meets finesse. Whether your macs are a little ghostly or perfectly ghastly, they’re guaranteed to be delicious.
🎨 Students will pipe, bake, and decorate a batch of bizarrely beautiful macarons… with a few tricks and treats along the way.

📅 Date: October 17
⏰ Time: 6:00–8:30 PM
👩‍🍳 Ages: 8–15
💵 Cost: $45

✨ I Smell Chocolate: A Hocus Pocus Lava Cake Class
🧙‍♀️
Calling all young witches, wizards, and bakers!
Get  ready to stir up something spellbinding in the kitchen! In this magical  baking class inspired by the iconic Sanderson Sisters, students will  create
rich, gooey chocolate lava cakes from scratch. With bubbling  centers and enchanting toppings, these sweet treats are sure to cast a  chocolatey spell!
Whether your young chef is a first-time baker or  already loves whipping up desserts, this fun-filled class will teach  hands-on skills while serving up loads of laughter and a little kitchen  magic.
📅 Date: October 24

⏰ Time: 6:00–8:30 P

👩‍🍳 Ages: 8–15

💵 Cost: $45

Jack Skellington’s Spooky Fiesta
"Where Día de los Muertos Meets Halloween Mischief!"
Theme: A Jack Skellington-Inspired Night of Fright and Fiesta 
Celebrate  a hauntingly fun mashup of Halloween chills and Mexican festivity in  this creative, hands-on cooking class. With flavors as bold as the  colors of Día de los Muertos and a playful nod to Jack Skellington, this  spooky fiesta is a perfect seasonal treat!
📅 Date: October 27, 2025
🕕 Time: 6:00 PM – 8:30 PM
📍 Location: Chef's In Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL 33914
👩‍🍳 Ages: 6–15
💵 Cost: $45 per student
📌 Note: Recipes are taught as written and cannot be modified for individual preferences. 
🌮 Menu:

• Graveyard Taco Cups – Blue corn shells with frightfully fun toppings 
• Sugar Skull Cookies (Calaveras) – Decorate traditional Día de los Muertos-style skull cookies with icing and flair 
• Churros – Crispy, golden, and dusted in cinnamon sugar
  

🍂COOKING WITH CHEF CAMERON DETAILS COMING SOON🍂
NOVEMBER 3, 2015 6-830PM $55