CLASS 1 OF 4:French flavors & hands-on starters

Class 1: French Appetizers – The Art of the Start
Theme:Classic French flavors & hands-on starters
✨ This November, our homeschool chefs are diving into 
French culture
—exploring  the people, the landmarks, and the traditions that make France unique.  Alongside cultural discoveries, students will learn to prepare 
Gougères  – airy, golden cheese puffs that are a true staple of the French table.  This hands-on class introduces foundational pastry techniques, the  importance of flavor balance, and the art of presentation.
📅 Date: Monday, November 3
 ⏰ Time: 12:30 – 3:00 PM
 👩‍🍳 Ages: 6–15
 💵 Cost: $45 per student
 📍 Location Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
 🌐 www.chefsinprogress.com

Class 2: Soups & Breads – French Farmhouse Comforts
Theme:Cozy, rustic flavors with real French skill-building
✨ This November, our homeschool chefs are exploring French  culture—the people, the landmarks, and the traditions that make France  unique. In this session, students will craft a warming Soupe de Tomate  Provençale (Provencal Tomato Soup) and bake Fougasse, a rustic  leaf-shaped herb bread that is both beautiful and delicious. These  recipes teach foundational techniques in bread-making and soup  preparation, while highlighting the cozy, comforting flavors of the  French countryside.
📅 Date: Monday, November 10
 ⏰ Time:12:30 – 3:00 PM
 👩‍🍳 Ages: 6–15
 💵 Cost:
 $45 per student
 📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
 🌐 www.chefsinprogress.com 
You can take all four classes for a full French experience or simply 
drop in for your favorite class. Over the month, students will learn to make a 
dessert, appetizer, main course, soup, and bread—and by the end, they’ll be able to put together a 
4-course French meal sure to impress!

Class 3: Main Course – French Bistro Classics
Theme: Hearty flavors and essential French cooking techniques
✨ This November, our homeschool chefs continue exploring 
French  culture—its people, landmarks, and traditions—while mastering a classic  French main course. In this session, students will prepare Chicken  Chasseur (Hunter’s Chicken), a rustic dish with a savory tomato,  mushroom, and herb sauce, paired with Pommes Persillade (Garlic Parsley  Potatoes)
Students will practice foundational techniques like  sautéing, deglazing, and balancing bold flavors that define French  bistro cooking.
📅 Date: Monday, November 17
 ⏰ Time: 12:30 – 3:00 PM
 👩‍🍳 Ages: 6–15
 💵 Cost: $55 per student
 📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
 🌐 www.chefsinprogress.com 

You can take all four classes for a full French experience or simply 
drop in for your favorite class. Over the month, students will learn to make a 
dessert, appetizer, main course, soup, and bread—and by the end, they’ll be able to put together a 4-course French meal sure to impress!

Class 4: French Desserts – French Desserts 

✨ To close out our  journey through French culture—its people, landmarks, and  traditions—students will explore the sweet side of France by making two  beloved desserts: Mousse au Chocolat (French Chocolate Mousse)
 and Madeleines (Shell-Shaped Tea Cakes). 
This  class highlights contrast in texture and technique, from the airy  richness of mousse to the delicate sponge of Madeleines. Students will  practice essential pastry skills such as whipping, folding, and  precision baking, ending the series on a truly elegant note.
📅 Date: Monday, November 24
 ⏰ Time: 12:30 – 3:00 PM
 👩‍🍳 Ages: 6–15
 💵 Cost: $45 per student
 📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
 🌐 www.chefsinprogress.com

Our homeschool chefs continue their journey into 
German culture—its  traditions, landmarks, and flavors of the countryside. In this class,  students will prepare a creamy, flavorful 
Knoblauchsuppe (Garlic  Cheese Soup) and bake Mini Zopf (Braided Egg Bread), a soft and golden  loaf that teaches braiding technique while filling the kitchen with  irresistible aroma. Together, these dishes showcase the heartwarming  simplicity of German comfort food.
📅 Date: Monday, December 8
 ⏰Time: 12:30 – 3:00 PM
 👩‍🍳 Ages:6–15
 💵 Cost: $45 per student
 📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
 🌐 www.chefsinprogress.com

Hearty & hands-on German fare
✨ Our homeschool chefs continue their exploration of 
German culture—its traditions, landmarks, and rich culinary heritage.

 In this class, students will prepare 
Mini Bratwurst Sliders
, a fun twist on the German sausage tradition, alongside 
Warm German Potato Salad
,  dressed with tangy vinegar and smoky bacon for authentic flavor. This  hearty, hands-on session brings bold Bavarian comfort food straight to  the table.
📅 Date: Monday, December 15
 ⏰ Time: 12:30 – 3:00 PM
 👩‍🍳 Ages: 6–15
 💵 Cost: $45 per student
 📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
 🌐 www.chefsinprogress.com

STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT

Hearty & hands-on German fare
✨ Our homeschool chefs continue their exploration of 
German culture—its traditions, landmarks, and rich culinary heritage.

 In this class, students will prepare 
Mini Bratwurst Sliders
, a fun twist on the German sausage tradition, alongside 
Warm German Potato Salad
,  dressed with tangy vinegar and smoky bacon for authentic flavor. This  hearty, hands-on session brings bold Bavarian comfort food straight to  the table.
📅 Date: Monday, December 15
 ⏰ Time: 12:30 – 3:00 PM
 👩‍🍳 Ages: 6–15
 💵 Cost: $45 per student
 📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
 🌐 www.chefsinprogress.com

STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT

✨ To close out our culinary tour of German culture—its people, traditions, and flavors—students will create 
Mini  Black Forest Trifles. Inspired by the classic Schwarzwälder Kirschtorte  (Black Forest Cake), these elegant layered desserts combine rich  chocolate, tart cherries, and smooth whipped cream for a sweet finale  that feels both festive and refined.
📅 Date: Monday, December 22
 ⏰ Time: 12:30 – 3:00 PM
 👩‍🍳 Ages: 6–15
 💵 Cost: $45 per student
 📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
 🌐 www.chefsinprogress.com

STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT

✈️🍴 Fork & Flight: Italy
Part of our Winter Around the World Culinary Workshop Series
Ciao,  Young Chefs! This winter break, we’re kicking off our global culinary  journey in Italy — the land of pasta, bread, and cozy winter traditions.

In this hands-on workshop, students will roll up their sleeves to make:

• 🍝 Fresh Egg Pasta with Alfredo Sauce 
  (from scratch — kneaded, rolled & cut by hand)
• Handmade Breadsticks
• Classic Tiramisu

📅 Date: Monday, Dec 29
 ⏰ Times 8:00 AM – 12:00 PM or  2:00 – 6:00 PM
 👩‍🍳 Ages: 8–16 (students will be separated into age-appropriate groups)
 💵 Cost: $55 per workshop
 📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL

Students  will learn the secrets of scratch-made Italian comfort food, explore  fun cultural traditions, and enjoy their creations at the end of class.

🔥 Seats are limited — reserve your spot today!
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT

🌍✨✈️🍴 Fork & Flight: Mexico
Part of our Winter Around the World Culinary Workshop Series

Hola, Young Chefs! This winter break, we’re heading south of the border to explore the vibrant flavors and festive traditions of Mexico — without leaving the kitchen!

In this hands-on workshop, students will create two authentic favorites completely from scratch:

•  Chicken Enchiladas with Scratch Red Sauce
   
•  Churros with Cinnamon Sugar & Chocolate Dipping Sauce
   

📅 Date: Tuesday, Dec 30, 2025
⏰ Time: 2:00 – 6:00 PM
👩‍🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL

Students will master bold Mexican flavors, discover fun cultural traditions, and enjoy their creations at the end of class.

🌍 Book one workshop — or join all four destinations for the full world tour!

STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT

🌍✨✈️🍴 Fork & Flight: France
Part of our Winter Around the World Culinary Workshop Series
Bonjour, Young Chefs!
 This  winter break, we’re celebrating the elegance of France with a hands-on  culinary adventure. From savory bites to delicate sweets, students will  learn authentic French techniques and create two classics completely  from scratch:

• 🥧 Mini Quiche Lorraine – homemade pastry filled with silky custard, ham, and cheese
• 🍬 French Macarons with Buttercream Filling – elegant, colorful sandwich cookies

📅 Date: Wednesday, Dec 31, 2025
 ⏰ Time: 2:00 – 6:00 PM
 👩‍🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
 💵 Cost: $55 per workshop
 📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will discover the magic of French pastry, sharpen their skills, and enjoy their creations at the end of class.
🌍 Book one workshop — or join all four destinations for the world tour!

STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT

🌍✨✈️🍴 Fork & Flight: Japan
Part of our Winter Around the World Culinary Workshop Series

Konnichiwa, Young Chefs! Start the New Year with flavor and fun as we explore the culinary traditions of Japan. In this hands-on workshop, students will craft two iconic dishes completely from scratch:

• 🥟 Gyoza – pan-fried dumplings with handmade wrappers
   
• 🍜 Yakisoba – fresh noodles stir-fried with veggies & savory sauce
   

📅 Date: Friday, Jan 2, 2026
⏰ Times: 8:00 AM – 12:00 PM or 2:00 – 6:00 PM
👩‍🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL

Students will discover the art of Japanese cooking, practice hands-on techniques, and enjoy their creations together at the end of class.

Book one workshop — or join all four destinations for the full world tour!

STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT