Home-school Parents Using Step Up for Students
Step 1 – Book your class on our website
- Pick your class and go to checkout.
- In the discount/promo code box, type PEP.
- That code will make your balance go to $0.
This code is ONLY for families who are funded through Step Up. If you are not funded, do not use
the code.
Step 2 – Reserve your funds in Step Up
- Go to n https://www.stepupforstudents.org/
- In the search bar, type Chefs or Chefs In Progress.
- Scroll until you find our program.
Step 3 – Match the payment amount
- Our classes are either $45 or $55.
- Double-check the class you booked and make sure you request the correct dollar amount in Step Up.
Step 4 – Reserve funds immediately
- You must log in to Step Up and reserve funds right after booking your class.
- Do not wait — this step is required to hold your spot.
If you follow these steps exactly, your class will be booked correctly.
November Classes
Our Mission
🦃🧁Gobble & Bake: Thanksgiving Cupcake Wars 🦃🧁
Saturday, Nov 15 • 11:00 AM–1:30 PM
Ages 8–15 • Cost $45
Ready, set, whisk! Young chefs will battle it out to create the most festive, fall-flavored cupcakes—think pumpkin spice, cinnamon swirl, and maple magic—then decorate for the win. We’ll teach pro tips (mise en place, piping, flavor pairing), run a friendly timed round, and crown our Cupcake Champs!
📍 Chefs In Progress
811 SW 44th Street, Suite 3, Cape Coral, FL 33914
CLASS 2 OF 4: Soups and Breads Edition
Class 2: Soups & Breads – French Farmhouse Comforts
Theme:Cozy, rustic flavors with real French skill-building
✨ This November, our homeschool chefs are exploring French culture—the people, the landmarks, and the traditions that make France unique. In this session, students will craft a warming Soupe de Tomate Provençale (Provencal Tomato Soup) and bake Fougasse, a rustic leaf-shaped herb bread that is both beautiful and delicious. These recipes teach foundational techniques in bread-making and soup preparation, while highlighting the cozy, comforting flavors of the French countryside.
📅 Date: Monday, November 10
⏰ Time:12:30 – 3:00 PM
👩🍳 Ages: 6–15
💵 Cost:
$45 per student
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
🌐 www.chefsinprogress.com
You can take all four classes for a full French experience or simply
drop in for your favorite class. Over the month, students will learn to make a
dessert, appetizer, main course, soup, and bread—and by the end, they’ll be able to put together a
4-course French meal sure to impress!
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
CLASS 3 OF 4: Main Course – French Bistro Classics
Class 3: Main Course – French Bistro Classics
Theme: Hearty flavors and essential French cooking techniques
✨ This November, our homeschool chefs continue exploring
French culture—its people, landmarks, and traditions—while mastering a classic French main course. In this session, students will prepare Chicken Chasseur (Hunter’s Chicken), a rustic dish with a savory tomato, mushroom, and herb sauce, paired with Pommes Persillade (Garlic Parsley Potatoes)
Students will practice foundational techniques like sautéing, deglazing, and balancing bold flavors that define French bistro cooking.
📅 Date: Monday, November 17
⏰ Time: 12:30 – 3:00 PM
👩🍳 Ages: 6–15
💵 Cost: $55 per student
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
🌐 www.chefsinprogress.com
You can take all four classes for a full French experience or simply
drop in for your favorite class. Over the month, students will learn to make a
dessert, appetizer, main course, soup, and bread—and by the end, they’ll be able to put together a 4-course French meal sure to impress!
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
CLASS 4 OF 4: French Desserts
Class 4: French Desserts – French Desserts
✨ To close out our journey through French culture—its people, landmarks, and traditions—students will explore the sweet side of France by making two beloved desserts: Mousse au Chocolat (French Chocolate Mousse)
and Madeleines (Shell-Shaped Tea Cakes).
This class highlights contrast in texture and technique, from the airy richness of mousse to the delicate sponge of Madeleines. Students will practice essential pastry skills such as whipping, folding, and precision baking, ending the series on a truly elegant note.
📅 Date: Monday, November 24
⏰ Time: 12:30 – 3:00 PM
👩🍳 Ages: 6–15
💵 Cost: $45 per student
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
🥧 The Great Pumpkin Pie Bake-Off!
🥧 The Great Pumpkin Pie Bake-Off!
Tuesday, Nov 25th 11-1:30PM
Ages: 8–15 | Cost: $55 per student
Location: Chef's In Progress 811 Sw 44th Street Suite 3 Cape Coral Fl
Grab your aprons and get ready to roll! 🍂 In this festive fall bake-off, young chefs learn how to turn butter, flour, and pumpkin purée into pure autumn magic. From rolling the perfect pie crust to whisking silky custard and piping whipped-cream swirls, it’s all about flaky, golden, and delicious perfection!
🍁 Skills They’ll Learn:
- Rolling & Crimping Pastry – how to handle and shape buttery dough without melting it
- Blind Baking – why we pre-bake crusts for custard pies
- Custard Science – tempering eggs and understanding “just-set” textures
- Whipped Cream Piping – using pastry bags to add decorative flair
- Baking Confidence – timing, teamwork, and presentation
It’s cozy, creative, and a whole lot of pumpkin spice fun! 🎃 - STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
🍂 A Grateful Table 🍂
A Greatful Table
📅 Date:November 26th
🕛 Time: 12:00–3:00 PM
👩🍳 Ages:6–15 💵 Cost: $55
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Whip, roll, and swirl your way into fall baking perfection!
In this hands-on class, students create a bakery-style pumpkin roll from scratch — complete with a creamy maple-spice filling and crunchy candied pecan topping.Young chefs will bake a thin, flexible pumpkin sponge, roll it warm to “train” the swirl, then fill and re-roll for that picture-perfect spiral. Along the way, they’ll master pro tricks for preventing cracks, parchment vs. towel rolling, and how to slice clean, beautiful servings.✨ Our Chef will also demo how to make a delicious Sausage Croissant Stuffing that’s perfect for sharing at your own Thanksgiving table and send home the recipe for them to recreate at home.
Skills They’ll Learn:
- Preparing & chilling creamy fillings for structure
- Making and rolling sponge-style cakes
- Preventing cracks & mastering the swirl
- Knife & presentation skills for clean slices
- Texture balancing: cream meets crunch
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
Class 1: German Appetizers – Pretzel Party Platter
Theme: Bold Bavarian bites and classic flavors
✨ This December, our homeschool chefs begin a new culinary adventure into
German culture—its traditions, landmarks, and hearty food heritage. In this class, students will roll and bake
Soft Pretzel Bites and whip up Obatzda Cheese Dip, a Bavarian classic made with cheese, butter, and spices. It’s the perfect combination of hands-on bread making and bold, shareable flavors that capture the spirit of Germany.
📅 Date: Monday, December 1
⏰ Time: 12:30 – 3:00 PM
👩🍳 Ages: 6–15
💵 Cost: $45 per student
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
CLASS 2 OF 4: Soups & Breads
Our homeschool chefs continue their journey into
German culture—its traditions, landmarks, and flavors of the countryside. In this class, students will prepare a creamy, flavorful
Knoblauchsuppe (Garlic Cheese Soup) and bake Mini Zopf (Braided Egg Bread), a soft and golden loaf that teaches braiding technique while filling the kitchen with irresistible aroma. Together, these dishes showcase the heartwarming simplicity of German comfort food.
📅 Date: Monday, December 8
⏰Time: 12:30 – 3:00 PM
👩🍳 Ages:6–15
💵 Cost: $45 per student
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
🌐 www.chefsinprogress.com
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
CLASS 3 OF 4: Main Course – Sausages & Savory Classics
Hearty & hands-on German fare
✨ Our homeschool chefs continue their exploration of
German culture—its traditions, landmarks, and rich culinary heritage.
In this class, students will prepare
Mini Bratwurst Sliders
, a fun twist on the German sausage tradition, alongside
Warm German Potato Salad
, dressed with tangy vinegar and smoky bacon for authentic flavor. This hearty, hands-on session brings bold Bavarian comfort food straight to the table.
📅 Date: Monday, December 15
⏰ Time: 12:30 – 3:00 PM
👩🍳 Ages: 6–15
💵 Cost: $45 per student
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
🌐 www.chefsinprogress.com
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
CLASS 4 OF 4: Dessert – Schwarzwald Sweet Finish Theme: Chocolate, cherries, and cream layers
✨ To close out our culinary tour of German culture—its people, traditions, and flavors—students will create
Mini Black Forest Trifles. Inspired by the classic Schwarzwälder Kirschtorte (Black Forest Cake), these elegant layered desserts combine rich chocolate, tart cherries, and smooth whipped cream for a sweet finale that feels both festive and refined.
📅 Date: Monday, December 22
⏰ Time: 12:30 – 3:00 PM
👩🍳 Ages: 6–15
💵 Cost: $45 per student
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
🌐 www.chefsinprogress.com
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
WINTER CULINARY WORKSHOPS
Book one workshop — or join all four for the full world tour!
✈️🍴 Fork & Flight: Italy
Part of our Winter Around the World Culinary Workshop Series
Ciao, Young Chefs! This winter break, we’re kicking off our global culinary journey in Italy — the land of pasta, bread, and cozy winter traditions.
In this hands-on workshop, students will roll up their sleeves to make:
- 🍝 Fresh Egg Pasta with Alfredo Sauce
(from scratch — kneaded, rolled & cut by hand) - Handmade Breadsticks
- Classic Tiramisu
📅 Date: Monday, Dec 29
⏰ Times 8:00 AM – 12:00 PM or 2:00 – 6:00 PM
👩🍳 Ages: 8–16 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will learn the secrets of scratch-made Italian comfort food, explore fun cultural traditions, and enjoy their creations at the end of class.
🔥 Seats are limited — reserve your spot today!
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
Book one workshop — or join all four for the full world tour!
🌍✨✈️🍴 Fork & Flight: Mexico
Part of our Winter Around the World Culinary Workshop Series
Hola, Young Chefs! This winter break, we’re heading south of the border to explore the vibrant flavors and festive traditions of Mexico — without leaving the kitchen!
In this hands-on workshop, students will create two authentic favorites completely from scratch:
- Chicken Enchiladas with Scratch Red Sauce
- Churros with Cinnamon Sugar & Chocolate Dipping Sauce
📅 Date: Tuesday, Dec 30, 2025
⏰ Time: 2:00 – 6:00 PM
👩🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will master bold Mexican flavors, discover fun cultural traditions, and enjoy their creations at the end of class.
🌍 Book one workshop — or join all four destinations for the full world tour!
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
🌍✨✈️🍴 Fork & Flight: Japan Part of our Winter Around the World
🌍✨✈️🍴 Fork & Flight: France
Part of our Winter Around the World Culinary Workshop Series
Bonjour, Young Chefs!
This winter break, we’re celebrating the elegance of France with a hands-on culinary adventure. From savory bites to delicate sweets, students will learn authentic French techniques and create two classics completely from scratch:
- 🥧 Mini Quiche Lorraine – homemade pastry filled with silky custard, ham, and cheese
- 🍬 French Macarons with Buttercream Filling – elegant, colorful sandwich cookies
📅 Date: Wednesday, Dec 31, 2025
⏰ Time: 2:00 – 6:00 PM
👩🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will discover the magic of French pastry, sharpen their skills, and enjoy their creations at the end of class.
🌍 Book one workshop — or join all four destinations for the world tour!
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
Book one workshop — or join all four for the full world tour!
🌍✨✈️🍴 Fork & Flight: Japan
Part of our Winter Around the World Culinary Workshop Series
Konnichiwa, Young Chefs! Start the New Year with flavor and fun as we explore the culinary traditions of Japan. In this hands-on workshop, students will craft two iconic dishes completely from scratch:
- 🥟 Gyoza – pan-fried dumplings with handmade wrappers
- 🍜 Yakisoba – fresh noodles stir-fried with veggies & savory sauce
📅 Date: Friday, Jan 2, 2026
⏰ Times: 8:00 AM – 12:00 PM or 2:00 – 6:00 PM
👩🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will discover the art of Japanese cooking, practice hands-on techniques, and enjoy their creations together at the end of class.
Book one workshop — or join all four destinations for the full world tour!
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT
COMING SOON
Exploring China
Ages: 6+
Date: Monday January 5, 2026
Time:12:30PM – 3:00 PM
Cost:
DETAILS COMING SOON
COMING SOON
🍪 Cookie & Milk
FeaturingYoung Chef and Published Author
Chase Foreman
Ages: 6+
Date: Saturday, January
Time: 11:00 AM – 1:00 PM
Cost: $45 per person (Includes Book)
This January, Chefs In Progress proudly features Chase Foreman — a talented Chef and Published Author!
In this hands-on workshop, students will bake Rustic Smores Chocolate Chip Cookies topped with toasted marshmallow and a chocolate drizzle, inspired by Chase’s new children’s book, Cookie and Milk. Together, we’ll mix, shape, and bake golden, chewy cookies with a cozy, rustic twist.
After baking, Chef Chase will share about his journey as a young author and sign copies of his debut book for each participant to take home.
This special event combines baking, storytelling, and inspiration—a true celebration of creativity, differences, and unexpected friendships.
This class (includes book)
📘 About the Book
Have you ever met someone so different from you that it seemed impossible you could ever be friends?
Meet Cookie and Milk — two total opposites who couldn’t be more unlike each other. But sometimes, differences can turn out to be the sweetest surprise of all! With a little help from a familiar friend, these two might just discover that being different is exactly what makes them the perfect pair.
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT YOU MUST RESERVE FUNDS IMMEDIATELY FOLLOWING BOOKING TO KEEP YOUR SPOT