• Home
  • Classes
  • CAMPS
  • About Young Chefs Club
  • Young Chef Club Payment
  • PRIVATE EVENTS
  • Gift Certifcates
  • CONTACT US
  • More
    • Home
    • Classes
    • CAMPS
    • About Young Chefs Club
    • Young Chef Club Payment
    • PRIVATE EVENTS
    • Gift Certifcates
    • CONTACT US
  • Sign In
  • Create Account

  • Bookings
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Bookings
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Classes
  • CAMPS
  • About Young Chefs Club
  • Young Chef Club Payment
  • PRIVATE EVENTS
  • Gift Certifcates
  • CONTACT US

Account


  • Bookings
  • My Account
  • Sign out


  • Sign In
  • Bookings
  • My Account

Please Click on link below to be added to waitlist

Chef's In Progress Young Chef Club

Hello,
Our Young Chef Club is currently full for the year, but don’t worry—openings do come up from time to time as student schedules change. We recommend checking back each week to see if a spot has become available. Any openings will be posted below or you can click on this link and add  yourself to our wait list https://occ.sn/kD8ZKKQX  

YOUNG CHEF CLUB OVERVIEW

  • Duration: Weekly classes, September – April 30th 
  • (8-month commitment Program)
  • Cost: $219 per month plus:
    • A one-time classroom fee of $58
      (This fee covers the personalized chef jacket, certificates, and badges earned throughout the program.)
      (We are a Step Up Direct Pay Provider)


🌟 Exciting Program Features:

  • Monthly Skills & Badges: Students will learn a new culinary skill each month and earn badges for their personalized Chef’s In Progress chef jacket.
  • Personalized Chef Jackets: Each chef will receive their own custom jacket to proudly showcase their badges and achievements.
  • End-of-Month Parent Celebrations: At the end of each month, parents will join us for a special presentation where students receive certificates and patches for the skills they’ve mastered.
  • 8 Badge Skills to Earn: Chefs will work toward earning badges in essential culinary areas, creating a sense of accomplishment and excitement throughout the program.


🥄 What Makes Our Program Special?
The Young Chef Club is more than just a cooking class—it’s a dynamic homeschool-friendly program where students learn essential life skills and explore education through the art of cooking. Each class offers a unique opportunity to:

  • Learn Life Skills: Build confidence and independence by mastering essential kitchen skills like food safety, sanitation, and knife handling.
  • Develop Teamwork & Communication: Work collaboratively to complete recipes, solve problems, and share ideas in a fun and supportive environment.
  • Engage the Senses: Develop a deeper appreciation for food by exploring sight, smell, taste, touch, and hearing in every recipe.
  • Incorporate STEAM: Bring science, technology, engineering, art, and math into the kitchen with activities like understanding chemical reactions in baking and the geometry of plating.
  • Explore Food History & Culture: Dive into the origins of dishes, the history of ingredients, and the traditions of the people who created them.
  • Strengthen Critical Thinking: Follow recipes, troubleshoot challenges, and make informed decisions in the kitchen.
  • Expand Creativity: Experiment with flavors and techniques to add their own unique touch to every dish.

Our program aligns with education values, combining hands-on learning, teamwork, and a focus on life skills to create an enriching experience your child will love.

Copyright © 2025 Chef's In Progress - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept

🍂 Adult Cooking Class: Autumn Harvest Feast 🍂

Join us for a cozy, hands-on fall dinner party experience!
Chef Cameron will kick off the evening with a live culinary demonstration of his signature 
Butternut Squash Soup with Apple & Sage
 — a warm, comforting start to our autumn menu.
Then, roll up your sleeves and work in teams to prepare the heart of the feast:

  • Maple-Glazed Roasted Chicken
  • Garlic Mashed Potatoes
  • Roasted Brussels Sprouts with Cranberries

We'll wrap up the evening with a tasting of Spiced Pumpkin Cheesecake  


Register here