Young Chef Club 2025 enrollment is May 1st!

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Welcome to Chef's In Progress Cooking School!

Welcome to Chef's In Progress Cooking School!

Welcome to Chef's In Progress Cooking School!

Welcome to Chef's In Progress Cooking School!

Welcome to Chef's In Progress Cooking School!

Welcome to Chef's In Progress Cooking School!

YOUNG CHEF CLUB OVERVIEW

  • Duration: Weekly classes, September – April 30th 
  • (8-month commitment Program)
  • Cost: $219 per month plus:
    • A one-time classroom fee of $58
      (This fee covers the personalized chef jacket, certificates, and badges earned throughout the program.)
      (We are a Step Up Direct Pay Provider)


🌟 Exciting Program Features:

  • Monthly Skills & Badges: Students will learn a new culinary skill each month and earn badges for their personalized Chef’s In Progress chef jacket.
  • Personalized Chef Jackets: Each chef will receive their own custom jacket to proudly showcase their badges and achievements.
  • End-of-Month Parent Celebrations: At the end of each month, parents will join us for a special presentation where students receive certificates and patches for the skills they’ve mastered.
  • 8 Badge Skills to Earn: Chefs will work toward earning badges in essential culinary areas, creating a sense of accomplishment and excitement throughout the program.


🥄 What Makes Our Program Special?
The Young Chef Club is more than just a cooking class—it’s a dynamic homeschool-friendly program where students learn essential life skills and explore education through the art of cooking. Each class offers a unique opportunity to:

  • Learn Life Skills: Build confidence and independence by mastering essential kitchen skills like food safety, sanitation, and knife handling.
  • Develop Teamwork & Communication: Work collaboratively to complete recipes, solve problems, and share ideas in a fun and supportive environment.
  • Engage the Senses: Develop a deeper appreciation for food by exploring sight, smell, taste, touch, and hearing in every recipe.
  • Incorporate STEAM: Bring science, technology, engineering, art, and math into the kitchen with activities like understanding chemical reactions in baking and the geometry of plating.
  • Explore Food History & Culture: Dive into the origins of dishes, the history of ingredients, and the traditions of the people who created them.
  • Strengthen Critical Thinking: Follow recipes, troubleshoot challenges, and make informed decisions in the kitchen.
  • Expand Creativity: Experiment with flavors and techniques to add their own unique touch to every dish.

Our program aligns with education values, combining hands-on learning, teamwork, and a focus on life skills to create an enriching experience your child will love.

Am and Pm Sessions open for Home-School, Private School and

MONDAY MORNINGS AGES 5-8

2 spots remaining — click here to grab yours now!

TUESDAY MORNING AGES 8-16

Just4 spots remaining — click here to grab yours now!

TUESDAY EVENINGS AGES 8-16

1 SPOT REMIANING CLICK HERE TO GRAB YOUR SPOT NOW

THURSDAY AGES 8-16

1 spot remaining — click here to grab yours now!

THURSDAY AFTERNOONS AGES 8-15

4 SPOTS open click here to grab your spot

THURSDAY EVENINGS AGES 8-16

Just 4 spots remaining — click here to grab yours now!

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NEW SATURDAY COOKING/BAKING CLASSES FOR KIDS AGES 6-15