YOUNG CHEF CLUB OPEN ENROLLMENT STARTS MARCH 2026

Welcome to our signature culinary program designed to grow with your child, step by step. Whether they’re brand-new to the kitchen or ready to advance their skills, the Young Chef Club offers a clear path for every student. Each level builds confidence, technique, and independence while keeping the experience fun, hands-on, and engaging.

Students are placed in the level that best matches their skill development—not just their age—so every young chef can learn at the right pace and feel successful.

Choose the level that’s the best fit:

• Level 1 – 1st Year Students
  Perfect for beginners and students new to our program. They’ll learn essential kitchen safety, basic knife skills, how to measure, follow recipes, and cook simple, delicious dishes with growing confidence.
   
• Level 2 – 2nd–3rd Year Students
  Designed for returning students or those ready for a challenge. This level builds on core techniques with more advanced recipes, deeper culinary science, refined knife work, and multi-step meals that feel restaurant-worthy.
   

Please Note:
Young Chef Club is a committed 8-month cooking program for students who want to build real skills over time. Because we keep class sizes small and do not fill seats mid-way through the program, enrolling in this class means you are reserving a spot for the full 8 months. By choosing a seat in this program, you are accepting responsibility for the full tuition amount for the entire program.

This is a committed 8 month Program please make sure your student wants to join and extended program before registering. 

ABOUT OUR PROGRAM

• Monthly Skills & Badges: Students will learn a new culinary skill each month and earn badges for their personalized Chef’s In Progress chef jacket.
• Personalized Chef Jackets: Each chef will receive their own custom jacket to proudly showcase their badges and achievements.
• End-of-Month  At the end of each month, parents will join us for a special presentation where students receive certificates and patches for the skills they’ve mastered.
• 8 Badge Skills to Earn: Chefs will work toward earning badges in essential culinary areas, creating a sense of accomplishment and excitement throughout the program.

🥄 What Makes Our Program Special?
The Young Chef Club is more than just a cooking class—it’s a dynamic homeschool-friendly program where students learn essential life skills and explore education through the art of cooking. Each class offers a unique opportunity to:

• Learn Life Skills: Build confidence and independence by mastering essential kitchen skills like food safety, sanitation, and knife handling.
• Develop Teamwork & Communication: Work collaboratively to complete recipes, solve problems, and share ideas in a fun and supportive environment.
• Engage the Senses: Develop a deeper appreciation for food by exploring sight, smell, taste, touch, and hearing in every recipe.
• Incorporate STEAM: Bring science, technology, engineering, art, and math into the kitchen with activities like understanding chemical reactions in baking and the geometry of plating.
• Explore Food History & Culture: Dive into the origins of dishes, the history of ingredients, and the traditions of the people who created them.
• Strengthen Critical Thinking: Follow recipes, troubleshoot challenges, and make informed decisions in the kitchen.
• Expand Creativity: Experiment with flavors and techniques to add their own unique touch to every dish.

Our program aligns with education values, combining hands-on learning, teamwork, and a focus on life skills to create an enriching experience your child will love.