Mini Chef Monthly Classes

December 8  

4:30–6:30 PM
$45 per student
Ages 4–7
📍 Chefs in Progress Kitchen
811 SW 44th Street, Suite 3, Cape Coral, FL 33914

Step through the wardrobe and into a snowy kitchen inspired by the world of Narnia!
 In this magical winter bake, Mini Chefs will whisk, mix, and create from scratch — 

• Lucy’s Lemon Scones — buttery scones with lemon zest and a dusting of powdered sugar snow
• Mr. Tumnus’ Toasted White Hot Chocolate — hand-whisked cocoa topped with fluffy whipped “snowdrifts”
• Edmund’s Sweet Sprinkle Bar — a magical topping station where Mini Chefs can choose: 
• ❄️ Snowflake Sprinkles — the snow that sparkles across Narnia
• 🍬 Crushed Peppermint— represents the White Witch’s Turkish Delight, a reminder to choose kindness 
• 💛 Gold Edible Sprinkles— the lamppost’s golden glow that lights the way home

This  whimsical, hands-on class blends storytelling and baking as young chefs  learn to cut cold butter into flour, shape and bake their own scones,  and safely whisk warm cocoa on the stove. It’s a cozy afternoon of  pastry, play, and winter wonder.

January 12, 2026

4:30–6:00 PM
$45 per student
Ages 4–7
📍 Chefs in Progress Kitchen
811 SW 44th Street, Suite 3, Cape Coral, FL 33914

In this hands-on workshop, students will bake Rustic S’mores Chocolate Chip Cookies topped with toasted marshmallow and a chocolate drizzle.

This class is inspired by one of our Young Chefs — and now published author — Chase Foreman. Each student will take home the new book Cookie and Milk. This story has a wonderful message, and we’d love for you to join us in supporting our Young Chef and author!