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Chocolate Mousse & Molten Lava Cake — Adult BYOB Class
DETAILS
Date: February 7, 2026
Time: 3-hour class
Ages: 18+
Cost: $69 per person
BYOB
- Includes: All ingredients, hands-on instruction, and desserts to enjoy during class
Indulge in a rich, decadent night of chocolate in this
3-hour hands-on adult baking class
, designed to feel equal parts pastry workshop and elevated date night. This is not a rushed demo—guests will slow down, learn proper technique, and truly
cook like pastry chefs
.
We’ll begin with
classic chocolate mousse
, focusing on structure and balance—how aeration, temperature, and fat work together to create a mousse that’s light, silky, and deeply chocolate-forward (never grainy or heavy). Students will learn proper folding techniques, chocolate handling, and how to achieve that signature spoonable texture.
From there, we’ll move into
molten chocolate lava cakes
, mastering timing and temperature so the exterior sets perfectly while the center stays luxuriously fluid. We’ll finish with
elegant plating and presentation
, including tips for garnishing and serving these desserts restaurant-style.
This class is relaxed, social, and instructional—perfect for couples, friends, or anyone who loves chocolate and wants to sharpen their pastry skills. Bring your favorite bottle and enjoy a cozy, indulgent evening in the kitchen.
Expect deep chocolate flavor, real technique, and a truly indulgent night.
Brown Butter & Sage Ravioli + Mini Cheesecakes — Adult BYOB Class
Date: March 14, 2026
Ages: 18+
Cost: $69.00 per person
BYOB
Location: 811 SW 44th Street, Cape Coral, Florida
Treat yourself to a cozy, elevated night in the kitchen with this
3-hour hands-on adult BYOB cooking class
. We’re going full chef mode—fresh pasta, rich brown butter, and a dessert finale that feels like a celebration.
We will learn how to make tender homemade ravioli
(yes, from scratch), focusing on dough texture, rolling, filling, sealing, and cooking ravioli so they don’t burst or turn gummy. Then we’ll finish the dish with an irresistible brown butter & sage sauce
—nutty, aromatic, and restaurant-level simple once you know the technique.
To end the night on a sweet note, we’ll make mini cheesecakes
—perfectly portioned, creamy, and customizable with simple finishing touches for that “bakery case” look.
This class is ideal for couples, friends, or anyone who wants a fun night out while actually learning real skills you’ll reuse at home.
LemonChicken Piccata with fresh pasta — Cooking Class
Details
Date: April 11, 2026
Ages: 18+
Cost: $69.00 per person
BYOB
Location: 811 SW 44th Street, Cape Coral, Florida
Join us for a flavorful, technique-driven
3-hour adult BYOB cooking class
centered around one of the most beloved Italian-American classics:
Chicken Piccata
. This class is all about balance—bright citrus, savory depth, and precise pan work.
We will learn how to properly prepare and pan-sear chicken cutlets for a golden crust while keeping the interior juicy and tender. We’ll dive into building a classic piccata sauce, focusing on lemon acidity, capers, butter emulsification, and timing—so the sauce is silky and vibrant, never broken or overly sharp. Along the way, we’ll cover professional tips for seasoning, heat control, and finishing sauces with confidence—skills that translate far beyond this dish and into everyday cooking at home. Relax, sip your favorite drink, and enjoy a night that feels like an upscale dinner party
and a real cooking lesson.
Shrimp Scampi — Adult BYOB Cooking Class
Details
Date: May 16, 2026
Ages: 18+
Cost: $69.00 per person
BYOB
Bright, buttery, and packed with flavor, this 3-hour adult BYOB cooking class dives into the timeless favorite Shrimp Scampi—a dish that looks simple but is all about timing and technique.
We will learn how to properly prep and cook shrimp so they’re tender and juicy, never rubbery. We’ll focus on building a classic scampi sauce using garlic, butter, olive oil, white wine, and lemon—learning how to control heat, balance acidity, and emulsify the sauce for a glossy, restaurant-quality finish.
Along the way, we’ll cover professional tips for seasoning seafood, avoiding overcooking, and finishing dishes with fresh herbs for maximum aroma and impact. This is a relaxed, social class that delivers real skills you’ll use again and again at home.
Bring a bottle, enjoy the process, and leave with confidence in one of the most requested seafood dishes around.
Sushi Night — Adult BYOB Cooking Class
Details
Date: June 13, 2026
Time: 6:00–9:00 PM
Ages: 18+
Cost: $69.00 per person
BYOB
Location: 811 SW 44th Street, Cape Coral, Florida
Menu: Sushi (Adults Only)
Step into the world of sushi in this 3-hour adult BYOB evening class, where precision meets creativity. Designed specifically for adults, this class focuses on technique, timing, and confidence, not shortcuts.
We will learn the foundations of proper sushi rice—washing, seasoning, and cooling for ideal texture—before moving into rolling techniques using nori and bamboo mats. We’ll cover knife skills for clean cuts, ingredient balance, and how to build rolls that hold together and look polished on the plate.
Expect a mix of classic and crowd-favorite rolls, plus guidance on plating and serving sushi at home without stress. This class is hands-on, interactive, and paced so everyone can actually learn, not rush.
Bring your favorite drink, enjoy a fun night out, and leave with skills that make sushi night at home totally doable.
Gyoza & Dipping Sauce — Adult BYOB Cooking Class
Details
Gyoza & Dipping Sauce — Adult BYOB Cooking Class
Get readyDate: July 18, 2026
Time: 6:00–9:00 PM
Ages: 18+
Cost: $69.00 per person
BYOB
Location: 811 SW 44th Street, Cape Coral, Florida
Join us for a hands-on, flavor-packed 3-hour adult BYOB evening class
focused on one of the most craveable dishes out there: crispy, pan-seared gyoza with a perfectly balanced dipping sauce. We will learn how to properly prepare and fill dumplings, practice classic gyoza folding and pleating, and master the signature cook method—crispy bottoms with tender, steamed tops. We’ll break down heat control, pan technique, and timing so your gyoza come out golden and never soggy.To finish, we’ll craft a custom dipping sauce, exploring the balance of salty, tangy, and aromatic elements that elevate dumplings from good to unforgettable. You’ll also get tips for freezing, storing, and cooking gyoza at home for easy future meals or entertaining.
Chicken Parmesan + Fresh Pasta — Adult BYOB Cooking Class
Details
Date: September 19, 2026
Ages: 18+
Cost: $69.00 per person
BYOB
Go big on comfort food in this 3-hour adult BYOB cooking class featuring two crowd-pleasers that feel straight out of an Italian kitchen: crispy Chicken Parmesan and fresh homemade pasta.
Students will learn how to create a properly breaded chicken cutlet—seasoned, crisp, and golden—then build a classic Chicken Parm finish with sauce and melty cheese without turning it soggy (the #1 chicken parm mistake). We’ll also cover how to layer and bake for that perfect “cut-into-it-and-it-steams” moment.
Then we’ll make fresh pasta from scratch, focusing on dough texture, resting, rolling, and shaping so you leave with a real repeatable skill—not just a one-time recipe. You’ll walk away understanding how pasta dough behaves, what to look for, and how to adjust if it’s too dry or too sticky.
This class is equal parts cozy and impressive—perfect for date night, friends night, or anyone who wants a satisfying meal and serious kitchen confidence.
Three-Way Pizza Night — Adult BYOB Cooking Class
Details
Date: October 17,2026
Ages: 18+
Cost: $69.00 per person
BYOB
Location: 811 SW 44th Street, Cape Coral, Florida
Pizza night, leveled up. In this 3-hour adult BYOB cooking class, students will dive into the art of three distinct pizza styles, learning how dough, sauce, and heat work together to create bold flavor and the perfect bake.
We’ll start with pizza fundamentals—dough handling, stretching techniques, and shaping without tearing or deflating. From there, students will build three signature pizzas:
- Classic Red Sauce Pizza with a homemade tomato sauce balanced for sweetness and acidity
- Pesto Pizza, focusing on fresh herb flavor and proper oil balance
- White Pizza, highlighting cheese combinations, richness, and seasoning without tomato sauce
Throughout the class, we’ll cover oven timing, topping balance, and finishing techniques so each pizza bakes evenly with a crisp crust and flavorful interior. This is a relaxed, social class with plenty of hands-on cooking—and plenty of pizza to enjoy.
Bring your favorite drink, cook, bake, and enjoy a true pizza night experience with real technique behind every slice.
Three-Way Pizza Night — Adult BYOB Cooking Class
Fall Pie Trio — Adult BYOB Baking Class
Details
Date: November 14, 2026
Ages: 18+
Cost: $69.00 per person
BYOB
Location: 811 SW 44th Street, Cape Coral, Florida
Menu (9-inch pies):
Celebrate the flavors of fall in this 3-hour adult BYOB baking class dedicated to mastering three classic 9-inch pies—perfect for the holiday season and beyond. This is a technique-forward class designed to build real confidence in pie baking.
Students will learn the foundations of proper pie dough, including mixing, resting, rolling, and handling crusts so they bake flaky and tender—not tough or shrinking. From there, we’ll dive into three iconic fillings:
- Pumpkin Pie with smooth, spiced custard and balanced sweetness
- Apple Pie focusing on fruit prep, seasoning, and thickening for clean slices
- Cranberry Walnut Pie, blending tart fruit and nutty richness for a bold, seasonal finish
Along the way, we’ll cover blind baking, lattice work, edge crimping, and baking strategies to ensure each pie sets and browns beautifully. This class is relaxed, social, and ideal for anyone who wants to show up to the holidays with seriously good pie skills.
Bring a bottle, enjoy the process, and leave with techniques you’ll use every fall.