Culinary Camp Memories

🌍✨✈️🍴 Fork & Flight: Mexico
Part of our Winter Around the World Culinary Workshop Series

Hola, Young Chefs! This winter break, we’re heading south of the border to explore the vibrant flavors and festive traditions of Mexico — without leaving the kitchen!

In this hands-on workshop, students will create two authentic favorites completely from scratch:

•  Chicken Enchiladas with Scratch Red Sauce
   
•  Churros with Cinnamon Sugar & Chocolate Dipping Sauce
   

📅 Date: Tuesday, Dec 30, 2025
⏰ Time: 2:00 – 6:00 PM
👩‍🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL

Students will master bold Mexican flavors, discover fun cultural traditions, and enjoy their creations at the end of class.

🌍 Book one workshop — or join all four destinations for the full world tour!

📅 March 15–19, 2026
⏰ 8 AM–12 PM or 2–6 PM
👩‍🍳 Ages 8 +
💵 $249 for the full 5-day camp
📍 Chefs in Progress – 811 SW 44th St, Suite 3, Cape Coral, FL

Baja Chicken Tacos 🌮 with Fiery Chipotle Aioli + Mini Churros with Chocolate Sauce
🔪 Skills Learned: marinating chicken, searing technique, building flavor layers, emulsifying aioli, safe frying for churros, chocolate ganache basics.

Smoky Sliders 🍔 + Torch-Kissed S’mores Bars
🍔 Skills Learned: shaping patties, seasoning blends, oven roasting potatoes, whipping Marshmallow, safe torch use for caramelization.

Blazing Cajun Chicken Pasta 🌶️🔥 + Bananas Foster over Vanilla Ice Cream
🔥 Skills Learned: building roux-based cream sauce, knife cuts for peppers, sauté control, sugar caramelization, flambé/torch safety demo.

Artisan Black Charcoal Pizza 🍕 + Molten Lava Cakes
🍕 Skills Learned: yeast dough formation, proofing and stretching, balancing toppings, oven temperature control, molten center baking timing.

Chef’s Choice Fire Feast 🔥 — Surprise Menu of Fiery Flavors and Sweet Finishes!