WINTER CULINARY WORKSHOPS
Book one workshop — or join all four for the full world tour!
✈️🍴 Fork & Flight: Italy
Part of our Winter Around the World Culinary Workshop Series
Ciao, Young Chefs! This winter break, we’re kicking off our global culinary journey in Italy — the land of pasta, bread, and cozy winter traditions.
In this hands-on workshop, students will roll up their sleeves to make:
- 🍝 Fresh Egg Pasta with Alfredo Sauce
(from scratch — kneaded, rolled & cut by hand) - Handmade Breadsticks
- Classic Tiramisu
📅 Date: Monday, Dec 29
⏰ Times 8:00 AM – 12:00 PM or 2:00 – 6:00 PM
👩🍳 Ages: 8–16 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will learn the secrets of scratch-made Italian comfort food, explore fun cultural traditions, and enjoy their creations at the end of class.
🔥 Seats are limited — reserve your spot today!
STEP UP FOR STUDENTS USE CODE PEP AT CHECKOUT
Book one workshop — or join all four for the full world tour!
🌍✨✈️🍴 Fork & Flight: Mexico
Part of our Winter Around the World Culinary Workshop Series
Hola, Young Chefs! This winter break, we’re heading south of the border to explore the vibrant flavors and festive traditions of Mexico — without leaving the kitchen!
In this hands-on workshop, students will create two authentic favorites completely from scratch:
- Chicken Enchiladas with Scratch Red Sauce
- Churros with Cinnamon Sugar & Chocolate Dipping Sauce
📅 Date: Tuesday, Dec 30, 2025
⏰ Time: 2:00 – 6:00 PM
👩🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will master bold Mexican flavors, discover fun cultural traditions, and enjoy their creations at the end of class.
🌍 Book one workshop — or join all four destinations for the full world tour!
🌍✨✈️🍴 Fork & Flight: Japan Part of our Winter Around the World
🌍✨✈️🍴 Fork & Flight: France
Part of our Winter Around the World Culinary Workshop Series
Bonjour, Young Chefs!
This winter break, we’re celebrating the elegance of France with a hands-on culinary adventure. From savory bites to delicate sweets, students will learn authentic French techniques and create two classics completely from scratch:
- 🥧 Mini Quiche Lorraine – homemade pastry filled with silky custard, ham, and cheese
- 🍬 French Macarons with Buttercream Filling – elegant, colorful sandwich cookies
📅 Date: Wednesday, Dec 31, 2025
⏰ Time: 2:00 – 6:00 PM
👩🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will discover the magic of French pastry, sharpen their skills, and enjoy their creations at the end of class.
🌍 Book one workshop — or join all four destinations for the world tour!
Book one workshop — or join all four for the full world tour!
🌍✨✈️🍴 Fork & Flight: Japan
Part of our Winter Around the World Culinary Workshop Series
Konnichiwa, Young Chefs! Start the New Year with flavor and fun as we explore the culinary traditions of Japan. In this hands-on workshop, students will craft two iconic dishes completely from scratch:
- 🥟 Gyoza – pan-fried dumplings with handmade wrappers
- 🍜 Yakisoba – fresh noodles stir-fried with veggies & savory sauce
📅 Date: Friday, Jan 2, 2026
⏰ Times: 8:00 AM – 12:00 PM or 2:00 – 6:00 PM
👩🍳 Ages: 8–15 (students will be separated into age-appropriate groups)
💵 Cost: $55 per workshop
📍 Location: Chefs in Progress – 811 SW 44th Street, Suite 3, Cape Coral, FL
Students will discover the art of Japanese cooking, practice hands-on techniques, and enjoy their creations together at the end of class.
Book one workshop — or join all four destinations for the full world tour!
Spring Break 5 day workshop
COMING SOON
COMING SOON