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Explore a world of culinary wonder at Chef's In Progress Cooking School! Our program is tailored for your budding chef, teaching them a diverse range of culinary skills. From mastering cutting, rolling, kneading, and mixing techniques to unraveling the art of recipe breakdown, our young chefs gain invaluable life skills like self-confidence, teamwork, and effective communication. But that's not all; our curriculum goes beyond the kitchen. We delve into reading comprehension, the science and history of food, its origin, and its impact on the environment. Nutrition takes center stage, and we introduce the latest culinary technologies to simplify cooking. Yet, we never forget the beauty of hands-on preparation. Throughout their journey, your chef will understand the significance of listening, following directions and maintaining kitchen safety and sanitation. Our unique approach incorporates STREAMM - Science, Technology, Engineering, Art, Music, and Math - making learning delicious and educational. Join us today for an enriching culinary adventure! (Classes are Drop Off Only)
My name is Cameron Ball, and I own Chefs In Progress. I am a certified ACF Chef and a Healthy Hands Certified Instructor. Chef's In Progress is a culinary school in Cape Coral, Fl. that offers kids, teens, and adults culinary classes, camps, birthday parties, and nutrition classes for all ages. My passion is education and cooking, so I combined the two and created Chefs In Progress. My mission is to educate children and adults of all ages and abilities on improving their lives through organic, holistic, and farm-to-table cooking while having fun! I want everyone to enter our class with a smile and willingness to learn and to leave with a "sense of accomplishment," self-confidence, and the tools to build a foundation for healthy eating.
AMERICAN CULINARY FEDERATION.
Certification: Certified Chef March 2023
HEALTHY HANDS COOKING
Certification: Certified Cooking Instructor Feb 2023
BALLYMALOE COOKERY SCHOOL/ IRELAND
Certification: Farm-to-Table/Organic cooking, Sept. 2022-Dec. 2022
Certification: Food Hygiene & HACCP.
IVY TECH CULINARY PROGRAM
Degree Associate of Applied Science Sept. 2020-May- 2022
Program: Hospitality and Administration AAS.
Major: Concentration: Culinary Arts
LITTLE CHEFS IN TRAINING
Feb 2017-Sept. 2022
JOB DESCRIPTION: Teaching /Assisting at a cooking school
We love our customers, so feel free to visit during normal business hours.
Open today | 09:00 am – 05:00 pm |
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